There’s a reason rice pudding has warmed hearts for generations: it’s simple, soothing, and deeply comforting—a humble blend of rice, milk, sugar, and cinnamon that transforms into a creamy, dreamy dessert with just a little time and patience.
This Old-Fashioned Creamy Rice Pudding is made the classic way—slow-simmered on the stovetop until thick, rich, and flecked with vanilla and warm spice. No shortcuts. No fancy gadgets. Just pure, nostalgic comfort that tastes like a hug from your grandmother’s kitchen.
Perfect for quiet nights, holiday gatherings, or soothing a weary soul, this pudding proves that the best desserts are often the simplest.
Why You’ll Love This Rice Pudding
- ✅ Only 7 ingredients—pantry staples you already own
- ✅ Naturally nut-free and easily gluten-free
- ✅ No oven, no eggs—just stovetop magic
- ✅ Better the next day—flavors deepen beautifully
- ✅ Soothes the soul—ideal for cold days or when you need comfort
Ingredients You’ll Need
