Nugart Bars just 3 ingredient

If you’ve ever craved the crispy, caramel-y crunch of a classic candy bar—but wished it were homemade, fuss-free, and ready in minutes—meet your new obsession: Nugart Bars.

With just 3 simple ingredients, no baking, and 10 minutes of hands-on time, you can whip up a batch of these chewy, nutty, chocolate-dipped squares that taste like a cross between a Butterfinger and a homemade toffee crunch bar. They’re naturally gluten-free, endlessly customizable, and perfect for gifts, lunchboxes, or satisfying that 3 p.m. sweet tooth.

Best of all? No fancy tools, no candy thermometer, no stress—just pure, nostalgic indulgence made easy.

Why You’ll Love Nugart Bars

✅ Only 3 ingredients—pantry staples you already have
✅ No baking, no cooking (just melting!)
✅ Ready in 15 minutes (plus chilling)
✅ Naturally gluten-free
✅ Perfect for holidays, bake sales, or “just because” treats

Ingredients You’ll Need

1 (14 oz) can sweetened condensed milk
1 (12 oz) package butterscotch chips (or vanilla chips)
2 cups crisp rice cereal (like Rice Krispies; use GF if needed)
Optional but recommended: 1 cup semi-sweet chocolate chips (for dipping or drizzling)

💡 Note: Traditional Nugart Bars use butterscotch chips for that caramel-nutty flavor—but you can swap in peanut butter chips or white chocolate for fun twists!