If you’re looking for a dessert that brings back memories of childhood and family gatherings, this My Mom’s Fudge recipe is here to satisfy your sweet tooth. This classic fudge is velvety smooth, decadently rich, and oh-so-irresistible. Whether it’s a holiday tradition, a special occasion, or just because, this homemade fudge is sure to become a favorite in your household. Let’s dive into how you can whip up this easy, crowd-pleasing recipe at home!
Why You’ll Love My Mom’s Fudge
- Rich & Creamy: The perfect melt-in-your-mouth texture that’s impossible to resist.
- Nostalgic & Heartwarming: A timeless recipe that evokes feelings of love and tradition.
- Quick & Easy: Ready in under 30 minutes with simple ingredients—perfect for gifting or last-minute treats.
- Customizable: Add nuts, marshmallows, or flavor extracts for variety.
Ingredients You’ll Need
(Makes about 2–3 dozen pieces)
- 3 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 cup whole milk (or half-and-half for extra richness)
- 1/2 cup unsalted butter
- 1 jar (7 oz) marshmallow creme (or fluff)
- 1 teaspoon vanilla extract
- Optional: 1 cup chopped walnuts, pecans, or mini marshmallows
Step-by-Step Instructions
