My Mom’s Fudge

1. Prepare the Pan

  1. Line an 8x8-inch baking pan with parchment paper or lightly grease it with butter or cooking spray for easy removal.

2. Combine Ingredients

  1. In a large saucepan over medium heat, combine the sugar, cocoa powder, milk, and butter.
  2. Stir constantly until the mixture comes to a boil. Once boiling, stop stirring and let it cook undisturbed until it reaches 234°F (112°C) on a candy thermometer (soft-ball stage). This should take about 8–10 minutes.

3. Remove from Heat

  1. Once the mixture reaches the correct temperature, remove it from the heat immediately.
  2. Stir in the marshmallow creme, vanilla extract, and optional mix-ins like nuts or marshmallows until smooth and fully combined.

4. Pour and Cool

  1. Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula.
  2. Let the fudge cool at room temperature for 1–2 hours, or until completely set. For faster cooling, chill it in the refrigerator for about 30–45 minutes.

5. Cut and Serve

  1. Once the fudge is firm, lift it out of the pan using the parchment paper and transfer it to a cutting board.
  2. Cut into small squares or rectangles using a sharp knife.
  3. Enjoy every bite of this rich, creamy, and indulgent My Mom’s Fudge!
  4. Perfect as a standalone treat, holiday gift, or party favor.

Tips for Success

  • Use a Candy Thermometer: This ensures the fudge reaches the correct temperature for the perfect texture.
  • Don’t Overmix: Stirring too much after removing from heat can cause the fudge to become grainy.
  • Experiment with Flavors: Add peppermint extract, peanut butter, or white chocolate chips for a fun twist.
  • Store Properly: Keep in an airtight container at room temperature for up to 1 week or in the fridge for up to 2 weeks.

Why This Recipe Works

This My Mom’s Fudge combines the sweetness of sugar, the richness of cocoa, and the creaminess of marshmallow creme into a dessert that’s both satisfying and nostalgic. The straightforward preparation ensures consistent results without requiring advanced candy-making skills, while the customizable options allow you to tailor the recipe to your taste. Whether served as a standalone treat or customized with your favorite mix-ins, this fudge delivers big on taste and simplicity.

Conclusion: A Treat Everyone Will Love

Whether you’re craving something sweet and indulgent, looking for a way to simplify dessert prep, or simply want to indulge in a homemade treat, this My Mom’s Fudge is sure to delight. Its bold flavors, satisfying textures, and practical preparation make it a standout recipe that’s as versatile as it is delicious. Plus, its adaptability means you can tailor it to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this fudge might just inspire others to try it too! 🍴✨


 

;