How To Make Copycat Cracker Barrel Hashbrown Casserole


  • 30 oz frozen shredded hashbrown potatoes (thawed)
  • 1 can (10.5 oz) cream of chicken soup (or cream of mushroom for variety)
  • 1 cup sour cream
  • 1/2 cup unsalted butter, melted
  • 1 small onion, finely diced
  • 2 cups shredded cheddar cheese (divided)
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

For the Topping:

  • 2 cups crushed cornflakes cereal
  • 1/4 cup unsalted butter, melted

Step-by-Step Instructions

1. Preheat the Oven

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x13-inch baking dish or line it with parchment paper for easy cleanup.

2. Prepare the Hashbrown Mixture

  1. In a large mixing bowl, combine the thawed hashbrown potatoes, cream of chicken soup, sour cream, melted butter, diced onion, garlic powder, salt, and black pepper.
  2. Stir in 1 1/2 cups of shredded cheddar cheese until evenly distributed.
  3. Spread the mixture evenly into the prepared baking dish.

3. Add the Topping

  1. In a small bowl, mix the crushed cornflakes with the melted butter until the flakes are evenly coated.
  2. Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top of the casserole.
  3. Evenly distribute the buttered cornflakes on top of the cheese layer for a crispy finish.

4. Bake

  1. Bake in the preheated oven for 45–50 minutes, or until the casserole is bubbly and the top is golden brown.
  2. If the topping begins to brown too quickly, cover loosely with aluminum foil during the last 10–15 minutes of baking.

5. Cool and Serve

  1. Remove from the oven and let cool for 5–10 minutes before serving.
  2. Enjoy every bite of this creamy, cheesy, and indulgent Copycat Cracker Barrel Hashbrown Casserole!
  3. Perfect as a standalone side dish or paired with roasted meats, fried chicken, or ham for a complete meal.

Tips for Success

  • Thaw the Potatoes: Be sure to fully thaw the frozen hashbrowns to prevent excess moisture in the casserole.
  • Add Extras: Stir in cooked bacon bits, diced jalapeños, or sautĂ©ed mushrooms for added flavor.
  • Make Ahead: Assemble the casserole ahead of time, cover, and refrigerate. Bake just before serving.
  • Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave before serving.

Why This Recipe Works

This Copycat Cracker Barrel Hashbrown Casserole combines the creamy richness of hashbrowns, sour cream, and cheese with the crispy crunch of a buttery cornflake topping into a dish that’s both satisfying and versatile. The straightforward preparation ensures consistent results without requiring advanced cooking skills, while the customizable options allow you to tailor the recipe to your taste. Whether served as a standalone side dish or customized with your favorite mix-ins, this casserole delivers big on taste and nostalgia.

Conclusion: A Dish Everyone Will Love

Whether you’re craving something creamy and indulgent, looking for a way to simplify dinner prep, or simply want to indulge in a homemade treat, this Copycat Cracker Barrel Hashbrown Casserole is sure to delight. Its bold flavors, satisfying textures, and practical preparation make it a standout recipe that’s as versatile as it is delicious. Plus, its adaptability means you can tailor it to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this casserole might just inspire others to try it too! 🍮✨


 

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