Imagine the deep chocolate intensity of a fudgy brownie… but with the convenient, shareable shape of a cookie. Crisp edges, molten centers, crackly tops, and that unmistakable cocoa richness that melts on your tongue—all in a handheld, no-fork-needed form.
Meet Fudgy Brownie Cookies: your new go-to dessert when you want decadence without the fuss. These cookies bake up in under 15 minutes, use one bowl, and require no chilling—perfect for last-minute cravings, bake sales, or impressing guests who swear they “don’t like cookies” (they’ll make an exception for these).
With a secret ingredient for extra fudginess and a sprinkle of flaky salt for contrast, they’re chewy, rich, and dangerously addictive. Let’s bake the ultimate chocolate lover’s dream.
Why You’ll Be Hooked
- ✅ Ready in 20 minutes—faster than boxed brownies!
- ✅ One bowl, no mixer needed
- ✅ Naturally nut-free (add nuts if you like!)
- ✅ Gluten-free adaptable
- ✅ Perfect for gifting, parties, or midnight snacks
Ingredients You’ll Need
- ½ cup (1 stick) unsalted butter
- 4 oz (½ cup) bittersweet or semi-sweet chocolate, chopped (or chocolate chips)
- ¾ cup granulated sugar
- ¼ cup packed light brown sugar
- 2 large eggs, room temperature
- 1 tsp pure vanilla extract
- ½ cup all-purpose flour (or 1:1 GF blend)
- ½ cup unsweetened cocoa powder (Dutch-process preferred)
- ¼ tsp baking powder
- ¼ tsp salt
- Flaky sea salt, for finishing (optional but highly recommended)
- Optional add-ins: ½ cup chocolate chips, chopped walnuts, or espresso powder
đź’ˇ Pro tip: Use high-quality cocoa and chocolate—this recipe is all about deep, pure chocolate flavor!
Step-by-Step Instructions
