If you’ve ever dreamed of combining the crispy edges of diner-style hash browns with the juicy, spiced flavor of breakfast sausage—all in one bite-sized, totally addictive package—your dream just came true.
Meet Crispy Hash Brown Sausage Bites: a genius mash-up of two breakfast classics that’s perfect for brunch, game day, meal prep, or a midnight snack when cravings hit hard. These little morsels are golden-brown, ultra-crispy on the outside, tender within, and bursting with savory, herby sausage flavor. Best of all? They’re easy, affordable, and ready in under 30 minutes—with just one bowl and one pan (or your oven!).
Whether you’re feeding a crowd or treating yourself after a long week, these bites deliver big comfort with minimal effort. Let’s make breakfast (or dinner!) unforgettable.
Why You’ll Love These Sausage Bites
- ✅ Uses frozen hash browns—no peeling or grating potatoes!
- ✅ Only 6 core ingredients—pantry staples you already have
- ✅ Naturally gluten-free (check your sausage label)
- ✅ Make-ahead & freezer-friendly—perfect for busy mornings
- ✅ Kid-approved and party-perfect (serve with dipping sauces!)
Ingredients You’ll Need
- 1 (30 oz) bag frozen shredded hash browns, thawed and thoroughly dried
- 1 lb ground breakfast sausage (mild, hot, or maple-flavored)
- 1 large egg, lightly beaten
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼–½ tsp salt (optional—taste your sausage first!)
- ¼ tsp black pepper
- 2–3 tbsp oil or butter (for frying—olive, avocado, or vegetable oil all work)
Optional Add-Ins:
