Craving a cool, creamy, and satisfying seafood salad—but without the price tag of fresh crab? Meet your new go-to: a Creamy Seafood Salad with Imitation Crab that’s bright, flavorful, and perfect for warm days, quick lunches, or elegant brunches.
This easy, no-cook recipe blends flaky imitation crab (surimi) with crisp celery, red onion, and fresh herbs, all tossed in a light, zesty dressing that’s rich but never heavy. It’s the kind of dish that feels indulgent but comes together in 15 minutes flat—with just one bowl and a handful of pantry staples.
Serve it in butter lettuce cups, on a bed of greens, tucked into a croissant, or straight from the bowl—it’s versatile, budget-friendly, and always a crowd-pleaser.
Why You’ll Love This Seafood Salad
- ✅ Ready in 15 minutes—no cooking required
- ✅ Budget-friendly—imitation crab is affordable and widely available
- ✅ Naturally gluten-free (check crab label)
- ✅ Make-ahead friendly—tastes even better after chilling
- ✅ Kid-approved and perfect for picnics, potlucks, or meal prep
Ingredients You’ll Need
For the Salad:
