Classic Vanilla Butter Cake with Buttermilk Sauce


  • 1 cup granulated sugar
  • ½ cup unsalted butter
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • Pinch of salt

Optional Toppings:

  • Fresh berries
  • Whipped cream
  • Powdered sugar (for dusting)
  • Toasted nuts (e.g., almonds or pecans)

Step-by-Step Instructions

1. Preheat the Oven

  1. Preheat your oven to 350°F (175°C).
  2. Grease and lightly flour a 9x13-inch baking pan or line it with parchment paper for easy removal.

2. Make the Cake Batter

  1. In a large mixing bowl, cream the softened butter and sugar together until light and fluffy (about 2–3 minutes).
  2. Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
  3. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients in three parts, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
  6. Pour the batter into the prepared pan and smooth the top with a spatula.

3. Bake

  1. Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
  2. Remove from the oven and let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

4. Make the Buttermilk Sauce

  1. In a small saucepan over medium heat, combine the sugar, butter, and buttermilk.
  2. Stir continuously until the butter melts and the mixture comes to a gentle boil.
  3. Boil for 1–2 minutes, stirring constantly, then remove from heat.
  4. Stir in the vanilla extract and a pinch of salt. Let the sauce cool slightly before using.

5. Assemble and Serve

  1. Drizzle the warm buttermilk sauce generously over the cooled cake.
  2. Optional: Garnish with fresh berries, whipped cream, powdered sugar, or toasted nuts for added flair.
  3. Slice and serve warm or at room temperature.
  4. Enjoy every bite of this moist, flavorful, and indulgent Classic Vanilla Butter Cake with Buttermilk Sauce!
  5. Perfect as a standalone dessert or paired with coffee, tea, or milk for extra indulgence.

Tips for Success

  • Use Fresh Buttermilk: Fresh buttermilk ensures the cake stays moist and the sauce has a rich tanginess.
  • Don’t Overmix: Mix the batter just until combined to avoid a dense cake.
  • Make Ahead: The cake and sauce can be made ahead of time. Store them separately and reheat the sauce gently before serving.
  • Store Properly: Store the cake in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days.

Why This Recipe Works

This Classic Vanilla Butter Cake with Buttermilk Sauce combines the light, buttery texture of a traditional vanilla cake with the creamy richness of a tangy buttermilk sauce into a dessert that’s both satisfying and versatile. The straightforward preparation ensures consistent results without requiring advanced baking skills, while the customizable options allow you to tailor the recipe to your taste. Whether served as a standalone treat or customized with your favorite toppings, this cake delivers big on flavor and nostalgia.

Conclusion: A Treat Everyone Will Love

Whether you’re craving something sweet and indulgent, looking for a way to simplify dessert prep, or simply want to indulge in a homemade treat, this Classic Vanilla Butter Cake with Buttermilk Sauce is sure to delight. Its bold flavors, satisfying textures, and practical preparation make it a standout recipe that’s as versatile as it is delicious. Plus, its adaptability means you can tailor it to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this cake might just inspire others to try it too! 🍴✨


 

;