Chicken Spinach Mushroom Oven Dish


  • 6 thinly sliced chicken breasts
  • 1 small bag (approx. 120 g) fresh baby spinach
  • 1 large package (approx. 300 g) sliced mushrooms

Dairy:

  • 8 oz (225 g) shredded mozzarella cheese
  • 1 container (approx. 227 g) green onion cream cheese

Optional Seasonings:

  • Salt and black pepper, to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme or Italian seasoning
  • Optional: Red pepper flakes for a kick

Optional Sides:

  • Cooked rice, quinoa, or mashed potatoes
  • Steamed vegetables or crusty bread

Step-by-Step Instructions

1. Preheat the Oven

  1. Preheat your oven to 375°F (190°C).
  2. Lightly grease a baking dish or casserole pan for easy cleanup.

2. Prepare the Chicken

  1. Season the chicken breasts generously with salt, black pepper, garlic powder, and dried thyme (or Italian seasoning).
  2. In a large skillet over medium-high heat, sear the chicken for 2–3 minutes per side, or until golden brown. Remove and set aside.

3. Sauté the Vegetables

  1. In the same skillet, add the sliced mushrooms and cook for 5–7 minutes, or until they release their moisture and turn golden brown.
  2. Stir in the fresh baby spinach and cook until wilted (about 2–3 minutes).

4. Make the Sauce

  1. Reduce the heat to low and stir in the green onion cream cheese, breaking it into smaller pieces as it melts into the vegetables.
  2. Once the cream cheese is fully incorporated, season the mixture with salt, black pepper, and optional red pepper flakes.

5. Assemble and Bake

  1. Spread half of the spinach-mushroom mixture evenly across the bottom of the prepared baking dish.
  2. Place the seared chicken breasts on top of the vegetable layer.
  3. Spoon the remaining spinach-mushroom mixture over the chicken.
  4. Sprinkle the shredded mozzarella cheese evenly over the top.
  5. Transfer the dish to the preheated oven and bake for 20–25 minutes, or until the chicken is cooked through (internal temperature of 165°F/75°C) and the cheese is bubbly and golden.

6. Serve and Enjoy

  1. Remove from the oven and let the dish rest for 5 minutes before serving.
  2. Optional: Garnish with fresh parsley or chives for a pop of color.
  3. Enjoy every bite of this creamy, cheesy, and indulgent Chicken Spinach Mushroom Oven Dish!
  4. Perfect as a standalone meal or paired with rice, quinoa, or crusty bread for a complete dish.

Tips for Success

  • Use Fresh Ingredients: Fresh baby spinach and mushrooms provide the best texture and flavor.
  • Add Protein: Stir in cooked bacon bits or diced ham for extra richness.
  • Make It Ahead: Assemble the dish ahead of time, cover, and refrigerate. Bake just before serving.
  • Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave before serving.

Why This Recipe Works

This Chicken Spinach Mushroom Oven Dish combines tender chicken, earthy mushrooms, and nutrient-packed spinach into a creamy, cheesy sauce that’s both satisfying and versatile. The straightforward preparation ensures consistent results without requiring advanced cooking skills, while the customizable options allow you to tailor the recipe to your taste. Whether served as a standalone meal or customized with your favorite toppings, this dish delivers big on flavor and comfort.

Conclusion: A Dish Everyone Will Love

Whether you’re craving something creamy and indulgent, looking for a way to simplify dinner prep, or simply want to indulge in a homemade treat, this Chicken Spinach Mushroom Oven Dish is sure to delight. Its bold flavors, satisfying textures, and practical preparation make it a standout recipe that’s as versatile as it is delicious. Plus, its adaptability means you can tailor it to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this dish might just inspire others to try it too! 🍴✨


 

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