Amish Snow Day Soup: A Hearty Ham & Vegetable Soup


(Serves 6–8)

For the Soup:

  • 2 tablespoons olive oil or butter
  • 1 large onion, diced
  • 3–4 medium carrots, sliced
  • 3–4 celery stalks, chopped
  • 3–4 medium potatoes, peeled and cubed
  • 2 cups cooked ham, diced (or leftover ham works great)
  • 8 cups chicken or vegetable broth
  • 1 can (15 oz) diced tomatoes (optional, for added flavor)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1 bay leaf
  • Salt and black pepper, to taste

Optional Add-Ins:

  • 1 cup frozen peas or green beans
  • 1 can (15 oz) white beans or kidney beans
  • 1 cup shredded cheddar cheese (for serving)
  • Fresh parsley or chives (for garnish)

Step-by-Step Instructions

1. Sauté the Vegetables

  1. In a large pot or Dutch oven, heat the olive oil or butter over medium heat.
  2. Add the diced onion, carrots, and celery. Sauté for 5–7 minutes, or until the vegetables begin to soften.

2. Add the Broth and Potatoes

  1. Stir in the cubed potatoes, diced tomatoes (if using), and broth. Bring the mixture to a boil.
  2. Reduce the heat to low and simmer for 10–15 minutes, or until the potatoes are tender.

3. Incorporate the Ham and Seasonings

  1. Add the diced ham, thyme, parsley, bay leaf, salt, and black pepper to the pot. Stir well to combine.
  2. Simmer for an additional 10 minutes, allowing the flavors to meld together.

4. Add Optional Ingredients

  1. If using frozen peas, green beans, or beans, stir them in during the last 5 minutes of cooking to heat through.

5. Adjust Seasoning and Serve

  1. Taste the soup and adjust the seasoning with additional salt, pepper, or herbs if needed.
  2. Remove the bay leaf before serving.
  3. Ladle the soup into bowls and garnish with shredded cheese, fresh parsley, or chives if desired.
  4. Enjoy every bite of this hearty, comforting Amish Snow Day Soup!
  5. Perfect as a standalone meal or paired with crusty bread or crackers for extra heartiness.

Tips for Success

  • Use Leftover Ham: This is a great way to use up holiday leftovers like Christmas or Easter ham.
  • Make It Creamy: Stir in a splash of heavy cream or half-and-half for a richer texture.
  • Freeze for Later: This soup freezes beautifully. Store in airtight containers for up to 3 months and reheat on the stovetop.
  • Add Greens: Stir in a handful of spinach or kale during the last few minutes of cooking for added nutrition.

Why This Recipe Works

This Amish Snow Day Soup combines the savory richness of ham with the wholesome goodness of fresh vegetables and flavorful broth into a dish that’s both satisfying and versatile. The straightforward preparation ensures consistent results without requiring advanced cooking skills, while the customizable options allow you to tailor the recipe to your taste. Whether served as a standalone meal or customized with your favorite ingredients, this soup delivers big on flavor and comfort.

Conclusion: A Dish Everyone Will Love

Whether you’re craving something warm and hearty, looking for a way to simplify dinner prep, or simply want to indulge in a homemade treat, this Amish Snow Day Soup is sure to delight. Its bold flavors, satisfying textures, and practical preparation make it a standout recipe that’s as versatile as it is delicious. Plus, its adaptability means you can tailor it to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this soup might just inspire others to try it too! 🍴✨


 

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