Twice Baked Potato Casserole


  • 1 cup crushed cornflakes or breadcrumbs
  • 2 tablespoons melted butter

Step-by-Step Instructions

1. Preheat the Oven

  1. Preheat your oven to 375°F (190°C).
  2. Grease a 9x13-inch baking dish or line it with parchment paper for easy cleanup.

2. Cook the Potatoes

  1. Place the diced potatoes in a large pot and cover with cold water. Add a pinch of salt.
  2. Bring to a boil over medium-high heat, then reduce the heat and simmer for 15–20 minutes, or until the potatoes are fork-tender.
  3. Drain the potatoes and return them to the pot.

3. Mash the Potatoes

  1. Add the butter, sour cream, milk, garlic powder, onion powder, salt, and black pepper to the cooked potatoes.
  2. Mash until smooth and creamy. Stir in half of the shredded cheddar cheese, crumbled bacon, and chopped green onions.

4. Assemble the Casserole

  1. Spread the potato mixture evenly into the prepared baking dish.
  2. Sprinkle the remaining shredded cheddar cheese over the top.

5. Add the Topping

  1. In a small bowl, mix the crushed cornflakes or breadcrumbs with the melted butter.
  2. Sprinkle the topping evenly over the casserole for a crispy, golden crust.

6. Bake

  1. Bake in the preheated oven for 25–30 minutes, or until the casserole is bubbly and the top is golden brown.
  2. Optional: Broil for 2–3 minutes at the end for extra crispiness, keeping a close eye to prevent burning.

7. Serve and Enjoy

  1. Remove from the oven and let cool slightly before serving.
  2. Garnish with additional chopped green onions if desired.
  3. Enjoy every bite of this creamy, cheesy, and indulgent Twice Baked Potato Casserole!
  4. Perfect as a standalone side dish or paired with grilled meats, roasted chicken, or a hearty stew for a complete meal.

Tips for Success

  • Use Fresh Ingredients: Freshly shredded cheese melts better than pre-shredded varieties.
  • Add Mix-Ins: Stir in sautéed mushrooms, caramelized onions, or diced jalapeños for variety.
  • Make Ahead: Assemble the casserole ahead of time, cover, and refrigerate. Bake just before serving.
  • Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave before serving.

Why This Recipe Works

This Twice Baked Potato Casserole combines the creamy richness of mashed potatoes with the bold flavors of bacon, cheese, and green onions into a dish that’s both satisfying and versatile. The straightforward preparation ensures consistent results without requiring advanced cooking skills, while the customizable options allow you to tailor the recipe to your taste. Whether served as a standalone side dish or customized with your favorite mix-ins, this casserole delivers big on taste and simplicity.

Conclusion: A Dish Everyone Will Love

Whether you’re craving something creamy and indulgent, looking for a way to simplify dinner prep, or simply want to indulge in a homemade treat, this Twice Baked Potato Casserole is sure to delight. Its bold flavors, satisfying textures, and practical preparation make it a standout recipe that’s as versatile as it is delicious. Plus, its adaptability means you can tailor it to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this casserole might just inspire others to try it too! 🍴✨


 

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