Pumpkin Spice Gooey Cake Recipe: A Fall Favorite


If you’re looking for a dessert that combines the warm, spiced flavors of pumpkin with the indulgent gooeyness of a molten cake, this Pumpkin Spice Gooey Cake is here to satisfy your cravings. Featuring a soft, spiced pumpkin cake with a luscious, gooey center and a dusting of powdered sugar, this recipe is perfect for fall gatherings, holiday desserts, or anytime you want a comforting taste of autumn. Whether you're aiming to impress guests or simply craving something sweet yet easy to prepare, this cake is sure to delight. Let’s dive into how you can whip up this easy, crowd-pleasing recipe at home!

Why You’ll Love Pumpkin Spice Gooey Cake

  • Warm & Spiced: The combination of pumpkin puree and classic fall spices like cinnamon, nutmeg, and cloves creates a cozy, autumnal flavor.
  • Gooey & Indulgent: The molten center adds a decadent twist to every bite.
  • Quick & Easy: Ready in under an hour with simple ingredients—perfect for busy days or last-minute treats.
  • Customizable: Add nuts, chocolate chips, or a scoop of ice cream for variety.

Ingredients You’ll Need

(Serves 6–8)

For the Cake:

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 cup canned pumpkin puree (not pumpkin pie filling)
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1 teaspoon pure vanilla extract

For the Gooey Filling:


 

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