If you’re looking for a dessert that combines the warm, comforting flavors of pumpkin spice with the buttery, crumbly texture of a classic crumb cake, this Pumpkin Spice Crumb Cake is here to satisfy your cravings. Featuring a moist, spiced pumpkin base topped with a generous layer of cinnamon-sugar streusel and a drizzle of sweet glaze, this recipe is perfect for fall gatherings, holiday brunches, or anytime you want a homemade treat that’s as indulgent as it is easy to make. Let’s dive into how you can whip up this crowd-pleasing recipe at home!
Why You’ll Love Pumpkin Spice Crumb Cake
- Warm & Spiced: The combination of pumpkin puree and cozy spices like cinnamon, nutmeg, and cloves creates an autumnal flavor profile.
- Buttery & Crumbly: The streusel topping adds a satisfying crunch that contrasts beautifully with the soft cake.
- Quick & Easy: Ready in under an hour with simple ingredients—perfect for busy days or last-minute baking.
- Customizable: Add nuts, chocolate chips, or extra spices for variety.
Ingredients You’ll Need
(Serves 8–10)
For the Streusel Topping:
