Pecan Cream Pie


  • 2 cups whole milk
  • 3 large egg yolks
  • 3/4 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 2 teaspoons pure vanilla extract

For the Pecan Topping:

  • 1 cup chopped pecans
  • 1/2 cup light corn syrup
  • 1/4 cup unsalted butter, melted
  • 1/4 cup brown sugar
  • 1 large egg
  • Optional: 1 teaspoon bourbon or cinnamon (for added depth)

Optional Garnishes:

  • Whipped cream (for serving)
  • Extra pecan halves (for decoration)

Step-by-Step Instructions

1. Preheat the Oven

  1. Preheat your oven to 350°F (175°C).
  2. If using a pre-made pie crust, sprinkle the optional sugar evenly over the bottom for added sweetness.

2. Make the Custard Filling

  1. In a medium saucepan, whisk together the milk, egg yolks, sugar, flour, and salt until smooth.
  2. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a gentle boil (about 8–10 minutes).
  3. Remove from heat and stir in the vanilla extract.
  4. Pour the custard into the prepared pie crust, spreading it evenly. Let it cool slightly while preparing the pecan topping.

3. Prepare the Pecan Topping

  1. In a mixing bowl, combine the chopped pecans, corn syrup, melted butter, brown sugar, egg, and optional bourbon or cinnamon. Mix until well combined.
  2. Carefully spread the pecan mixture evenly over the cooled custard layer.

4. Bake

  1. Bake the pie in the preheated oven for 35–40 minutes, or until the pecan topping is set and golden brown.
  2. Optional: Cover the edges of the pie crust with foil halfway through baking to prevent over-browning.

5. Cool and Serve

  1. Remove the pie from the oven and let it cool completely on a wire rack.
  2. Chill in the refrigerator for at least 2 hours (or overnight) to allow the filling to set.
  3. Optional: Top with whipped cream or garnish with extra pecan halves before serving.
  4. Enjoy every bite of this rich, creamy, and indulgent Pecan Cream Pie!
  5. Perfect as a standalone dessert or paired with a scoop of vanilla ice cream for an extra treat.

Tips for Success

  • Use Fresh Pecans: Toasting the pecans beforehand enhances their flavor—simply bake them at 350°F for 5–7 minutes until fragrant.
  • Switch Sweeteners: Substitute brown sugar with maple syrup or honey for a unique twist.
  • Add Chocolate: Drizzle melted chocolate over the custard layer before adding the pecan topping for a chocolate-pecan variation.
  • Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Serve chilled or at room temperature.

Why This Recipe Works

This Pecan Cream Pie combines the velvety smoothness of a custard filling with the rich, nutty crunch of pecans into a dessert that’s both satisfying and indulgent. The buttery crust provides the perfect base, while the customizable options allow you to tailor the recipe to your taste. Whether served as a standalone dessert or customized with your favorite mix-ins, this recipe delivers big on taste and practicality without requiring advanced baking skills.

Conclusion: A Dessert Everyone Will Love

Whether you’re craving something rich and nutty, looking for a way to elevate your dessert game, or simply want to enjoy a homemade treat, this Pecan Cream Pie is sure to delight. Its bold flavors, satisfying textures, and customizable options make it a standout recipe that’s as practical as it is delicious. Plus, its versatility means you can tailor it to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this pie might just inspire others to try it too! 🍴✨


 

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