If you’re looking for a dessert that combines the buttery, flaky layers of a croissant with the sweet, juicy goodness of peach pie, this Peach Pie Cruffins Twist is here to satisfy your cravings. Featuring a hybrid of croissants (cruffins) filled with spiced peach filling and topped with a buttery crumble or glaze, this recipe is perfect for brunches, afternoon tea, or anytime you want a show-stopping treat. Whether you're aiming to impress guests or simply craving something indulgent yet elegant, these cruffins are sure to delight. Let’s dive into how you can whip up this easy, crowd-pleasing recipe at home!
Why You’ll Love Peach Pie Cruffins
- Flaky & Buttery: The croissant-like dough creates a light, airy texture with rich, buttery layers.
- Juicy & Sweet: The spiced peach filling adds a burst of fruity flavor in every bite.
- Customizable: Add nuts, spices, or glazes for variety.
- Perfect for Sharing: These handheld treats are ideal for parties, holidays, or family gatherings.
Ingredients You’ll Need
(Makes 8–12 cruffins)
For the Dough:
