Peach Pie Cruffins Twist


  • 1 sheet puff pastry or store-bought croissant dough (or homemade if preferred)
  • 2 tablespoons unsalted butter, melted (for brushing)

For the Peach Filling:

  • 1 cup canned or fresh peaches, diced (if using fresh, peel and dice)
  • 2 tablespoons brown sugar
  • 1 tablespoon cornstarch
  • 1/2 teaspoon ground cinnamon
  • Optional: 1/4 teaspoon nutmeg or almond extract (for added depth)

For the Crumble Topping:

  • 1/4 cup all-purpose flour
  • 2 tablespoons rolled oats
  • 2 tablespoons brown sugar
  • 2 tablespoons cold unsalted butter, cubed
  • Optional: 2 tablespoons chopped pecans or walnuts

For the Glaze (Optional):

  • 1/2 cup powdered sugar
  • 1–2 tablespoons milk or cream
  • Optional: 1/4 teaspoon almond extract

Step-by-Step Instructions

1. Prepare the Peach Filling

  1. In a small saucepan over medium heat, combine the diced peaches, brown sugar, cornstarch, cinnamon, and nutmeg (if using). Cook for 5–7 minutes, stirring occasionally, until the mixture thickens and becomes jam-like.
  2. Remove from heat and let the filling cool completely before using.

2. Roll and Shape the Dough

  1. Preheat your oven to 375°F (190°C) and grease a muffin tin or line it with parchment paper.
  2. Roll out the puff pastry or croissant dough into a rectangle about 1/4-inch thick.
  3. Cut the dough into squares large enough to fit into the muffin tin cups.

3. Assemble the Cruffins

  1. Press each square of dough gently into the muffin tin cups, forming a shell.
  2. Spoon 1–2 tablespoons of the cooled peach filling into each dough cup.
  3. Optional: Top with a sprinkle of crumble mixture for added crunch.

4. Bake

  1. Brush the tops of the cruffins lightly with melted butter for a golden finish.
  2. Bake in the preheated oven for 15–20 minutes, or until the dough is puffed, golden brown, and cooked through.
  3. Remove from the oven and let the cruffins cool slightly in the pan before transferring them to a wire rack.

5. Glaze and Serve

  1. Optional: In a small bowl, whisk together the powdered sugar, milk, and almond extract (if using) to make a glaze. Drizzle the glaze over the cooled cruffins.
  2. Optional: Garnish with extra cinnamon or chopped nuts for added flair.
  3. Enjoy every bite of these flaky, fruity, and indulgent Peach Pie Cruffins!
  4. Perfect as a standalone dessert, breakfast treat, or paired with coffee or tea.

Tips for Success

  • Use Fresh Peaches: If peaches are in season, use fresh ones for the best flavor.
  • Switch Fillings: Substitute peaches with apples, berries, or cherries for variety.
  • Make Ahead: Assemble the cruffins ahead of time and refrigerate until ready to bake.
  • Store Leftovers: Store in an airtight container at room temperature for up to 2 days or freeze for longer storage.

Why This Recipe Works

These Peach Pie Cruffins combine the buttery, flaky texture of croissants with the sweet, spiced flavors of peach pie into a dessert that’s both satisfying and indulgent. The hybrid format makes them fun to eat, while the customizable options allow you to tailor the recipe to your taste. Whether served as a standalone treat or customized with your favorite toppings, this recipe delivers big on taste and simplicity without requiring advanced baking skills.

Conclusion: A Treat Everyone Will Love

Whether you’re craving something flaky and fruity, looking for a way to elevate your dessert game, or simply want to enjoy a homemade treat, these Peach Pie Cruffins are sure to delight. Their bold flavors, satisfying textures, and customizable options make them a standout recipe that’s as practical as it is delicious. Plus, their versatility means you can tailor them to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on these cruffins might just inspire others to try them too! 🍴✨


 

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