Parmesan Chicken Meatloaf


  • 1 1/2 lbs ground chicken (or turkey for a leaner option)
  • 1 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs (or almond flour for a gluten-free option)
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1 large egg, lightly beaten
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon smoked paprika (optional, for added depth)
  • Salt and black pepper, to taste

For the Glaze (Optional):

  • 1/4 cup ketchup
  • 1 tablespoon honey or brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon garlic powder

Step-by-Step Instructions

1. Preheat the Oven

  1. Preheat your oven to 375°F (190°C).
  2. Lightly grease a loaf pan or line a baking sheet with parchment paper for easy cleanup.

2. Prepare the Meatloaf Mixture

  1. In a large mixing bowl, combine the ground chicken, Parmesan cheese, breadcrumbs, onion, garlic, egg, oregano, basil, smoked paprika (if using), salt, and pepper.
  2. Mix gently with your hands or a spatula until just combined—avoid overmixing to keep the meatloaf tender.

3. Shape the Meatloaf

  1. Transfer the mixture to the prepared loaf pan or form it into a loaf shape on the baking sheet.
  2. Optional: Spread the glaze evenly over the top of the meatloaf for a sweet and tangy finish.

4. Bake

  1. Bake in the preheated oven for 40–45 minutes, or until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer.
  2. Optional: Broil for the last 2–3 minutes to caramelize the glaze (watch closely to avoid burning).

5. Rest and Serve

  1. Remove the meatloaf from the oven and let it rest for 5–10 minutes before slicing. This helps retain its juices.
  2. Slice and serve warm, garnished with extra Parmesan cheese or fresh herbs if desired.
  3. Enjoy every bite of this tender, flavorful, and indulgent Parmesan Chicken Meatloaf!
  4. Perfect as a standalone dish or paired with mashed potatoes, roasted vegetables, or a side salad for a complete meal.

Tips for Success

  • Use Fresh Ingredients: Fresh garlic and high-quality Parmesan make a noticeable difference in flavor.
  • Add Veggies: Stir in grated carrots, zucchini, or spinach for added nutrition and moisture.
  • Switch Proteins: Substitute ground chicken with turkey, beef, or pork for variety.
  • Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave before serving.

Why This Recipe Works

This Parmesan Chicken Meatloaf combines the tender juiciness of ground chicken with the bold, savory flavors of Parmesan cheese and aromatic herbs into a dish that’s both satisfying and indulgent. The optional glaze adds a touch of sweetness and tanginess, while the customizable options allow you to tailor the recipe to your taste. Whether served as a standalone meal or customized with your favorite sides, this recipe delivers big on taste and practicality without requiring advanced cooking skills.

Conclusion: A Dish Everyone Will Love

Whether you’re craving something hearty and cheesy, looking for a way to elevate your weeknight dinners, or simply want to enjoy a homemade treat, this Parmesan Chicken Meatloaf is sure to delight. Its bold flavors, satisfying textures, and customizable options make it a standout recipe that’s as practical as it is delicious. Plus, its versatility means you can tailor it to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this meatloaf might just inspire others to try it too! 🍴✨


 

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