If you’re looking for a burger recipe that combines the rich, savory flavors of caramelized onions with a juicy beef patty, this Oklahoma Fried Onion Burger is here to satisfy your cravings. Featuring thinly sliced onions pressed directly into the beef and cooked until golden and crispy, this regional favorite is perfect for backyard barbecues, family dinners, or anytime you want a hearty and indulgent meal. Whether you're aiming to impress guests or simply craving something deliciously messy, this burger is sure to delight. Let’s dive into how you can whip up this easy, crowd-pleasing recipe at home!
Why You’ll Love Oklahoma Fried Onion Burgers
- Juicy & Flavorful: The onions are cooked right into the patty, infusing every bite with sweet, savory flavor.
- Crispy Texture: The caramelized onions add a satisfying crunch to contrast the tender beef.
- Quick & Easy: Ready in under 30 minutes with simple ingredients—perfect for busy days or last-minute meals.
- Customizable: Top with cheese, pickles, or your favorite condiments for variety.
Ingredients You’ll Need
(Serves 4)
For the Burgers:
- 1 lb ground beef (80/20 blend for juiciness)
- 1 large onion, thinly sliced
- Salt and black pepper, to taste
- 4 hamburger buns, toasted
- Optional toppings: cheese slices, lettuce, tomato slices, pickles, ketchup, mustard, or mayonnaise
Step-by-Step Instructions
