If you’re looking for a bread recipe that’s as easy to make as it is delicious, this No-Knead Rosemary Cranberry Bread is here to satisfy your cravings. Featuring a soft, chewy interior studded with sweet-tart cranberries and fragrant rosemary, all complemented by the rich aroma of olive oil and a sprinkle of sea salt, this rustic loaf is perfect for holiday gatherings, cheese boards, or simply enjoying as a homemade treat. Whether you're aiming to impress guests or craving something artisanal yet simple, this bread is sure to delight. Let’s dive into how you can whip up this easy, crowd-pleasing recipe at home!
Why You’ll Love No-Knead Rosemary Cranberry Bread
- Soft & Chewy: The no-knead method creates an airy crumb with minimal effort.
- Sweet & Savory: The combination of cranberries, rosemary, olive oil, and sea salt offers a perfect balance of flavors.
- Quick & Easy: Requires just 10 minutes of hands-on prep—perfect for busy days or beginner bakers.
- Customizable: Add nuts, citrus zest, or other dried fruits for variety.
Ingredients You’ll Need
(Makes 1 loaf)
For the Bread:
