This Heaven and Hell Sheet Cake is a show-stopping dessert that perfectly balances deep, rich chocolate flavors with a light, marshmallow-like frosting. The cake’s moist, intensely chocolatey base is complemented by the airy sweetness of the frosting, creating a heavenly contrast in textures and flavors. Whether you’re celebrating a special occasion or simply indulging in a slice of pure decadence, this cake is sure to impress. Let’s dive into how you can whip up this easy yet elegant recipe at home!
Why You’ll Love This Heaven and Hell Sheet Cake
- Rich & Chocolatey: The cake base is intensely flavored with cocoa powder, dark chocolate, and hot coffee for an extra depth of flavor.
- Light & Airy Frosting: The marshmallow-like frosting adds a dreamy, melt-in-your-mouth texture.
- Perfectly Balanced: The contrast between the dense cake and fluffy frosting creates a harmonious bite.
- Customizable: Add sprinkles, nuts, or a drizzle of chocolate for extra flair.
Ingredients You’ll Need
For the Cake:
- All-purpose flour: 2 cups
- Baking soda: 1 teaspoon
- Fine salt: 1/4 teaspoon
- Hot coffee: 1 1/2 cups (enhances the chocolate flavor)
- Unsweetened cocoa powder: 3/4 cup
- Dark chocolate: 4 oz, finely chopped
- Buttermilk: 1/2 cup (room temperature)
- Vegetable oil: 1 cup
- Unsalted butter: 1/2 cup (room temperature)
- Light brown sugar: 2 cups (packed)
- Large eggs: 2 (room temperature)
For the Frosting:
- Sugar: 3/4 cup plus 2 tablespoons
- Corn syrup: 1 tablespoon
- Egg whites: 4
- Vanilla extract: 1 1/4 teaspoons
Step-by-Step Instructions
