Mashed potatoes with ground beef gravy




  • 4 large russet potatoes, peeled and cubed
  • 1/2 cup unsalted butter
  • 1/2 cup milk (or cream for extra richness)
  • Salt and black pepper, to taste

For the Ground Beef Gravy:

  • 1 lb ground beef
  • 1 medium onion, finely diced
  • 3 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
  • Salt and black pepper, to taste
  • Optional: 1/2 cup frozen peas or diced carrots for added nutrition

Step-by-Step Instructions

1. Prepare the Mashed Potatoes

  1. Place the peeled and cubed potatoes in a large pot and cover them with cold water. Add a pinch of salt and bring to a boil over high heat.
  2. Reduce the heat to medium and simmer for 15–20 minutes, or until the potatoes are fork-tender.
  3. Drain the potatoes and return them to the pot. Add the butter, milk (or cream), salt, and black pepper. Mash until smooth and creamy. Set aside.

2. Cook the Ground Beef

  1. In a large skillet over medium heat, cook the ground beef, diced onion, and garlic until the beef is browned and the onions are softened (about 8–10 minutes).
  2. Drain any excess grease from the skillet.

3. Make the Gravy

  1. Sprinkle the flour over the cooked beef mixture and stir to coat evenly. Cook for 1–2 minutes to remove the raw flour taste.
  2. Gradually whisk in the beef broth, stirring constantly to avoid lumps. Add the Worcestershire sauce, thyme, salt, and black pepper.
  3. Bring the mixture to a simmer, stirring frequently, until the gravy thickens (about 5–7 minutes).
  4. Optional: Stir in frozen peas or diced carrots and cook for an additional 3–5 minutes, until heated through.

4. Assemble and Serve

  1. Spoon the creamy mashed potatoes onto plates or into bowls.
  2. Top generously with the ground beef gravy.
  3. Enjoy every bite of this hearty, comforting, and indulgent Mashed Potatoes with Ground Beef Gravy!
  4. Perfect as a standalone meal or paired with steamed veggies or a side salad for a complete dinner.

Tips for Success

  • Use Fresh Ingredients: High-quality ground beef and fresh herbs make a noticeable difference in flavor.
  • Switch Proteins: Substitute ground beef with ground turkey, chicken, or plant-based meat alternatives for variety.
  • Add Veggies: Stir in mushrooms, bell peppers, or spinach for extra nutrition and flavor.
  • Store Leftovers: Store the mashed potatoes and gravy separately in airtight containers in the fridge for up to 3 days. Reheat gently in the microwave or on the stovetop before serving.

Why This Recipe Works

This Mashed Potatoes with Ground Beef Gravy combines the creamy, buttery texture of mashed potatoes with the rich, savory flavors of a homemade beef gravy into a dish that’s both satisfying and indulgent. The customizable options allow you to tailor the recipe to your taste, while the quick preparation ensures consistent results without requiring advanced cooking skills. Whether served as a standalone meal or customized with your favorite mix-ins, this recipe delivers big on taste and simplicity.

Conclusion: A Dish Everyone Will Love

Whether you’re craving something hearty and comforting, looking for a way to elevate your weeknight dinners, or simply want to enjoy a homemade treat, this Mashed Potatoes with Ground Beef Gravy is sure to delight. Its bold flavors, satisfying textures, and customizable options make it a standout recipe that’s as practical as it is delicious. Plus, its versatility means you can tailor it to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this dish might just inspire others to try it too! 🍴✨


 


 

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