If you’re looking for a dessert that combines the rich, buttery texture of pound cake with the bright, tangy flavor of lemon and the creamy goodness of cream cheese, this Lemon Cream Cheese Pound Cake is here to satisfy your cravings. Featuring a moist, dense crumb infused with fresh lemon zest and juice, along with a luscious cream cheese swirl, this recipe is perfect for special occasions, holiday spreads, or anytime you want a show-stopping treat. Whether you're aiming to impress guests or simply craving something sweet yet sophisticated, this cake is sure to delight. Let’s dive into how you can whip up this easy, crowd-pleasing recipe at home!
Why You’ll Love Lemon Cream Cheese Pound Cake
- Rich & Creamy: The addition of cream cheese creates a velvety texture and adds a hint of tanginess.
- Zesty & Bright: Fresh lemon zest and juice infuse every bite with a refreshing citrus kick.
- Quick & Easy: Ready in under 10 minutes of prep time—perfect for busy days or last-minute baking.
- Customizable: Add a glaze, berries, or whipped cream for variety.
Ingredients You’ll Need
(Serves 8–10)
For the Cake:
- 1 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 2 cups granulated sugar
- 4 large eggs
- Zest and juice of 2 lemons (about 2 tablespoons zest and 3 tablespoons juice)
- 1 teaspoon pure vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk (or buttermilk for extra richness)
For the Glaze (Optional):
