If you’re looking for a dessert that combines the bright, zesty flavor of lemons with the airy lightness of chiffon filling, this Lemon Chiffon Pie is here to satisfy your cravings. Featuring a fluffy, whipped lemon filling nestled in a buttery crust and topped with a cloud of whipped cream, this pie is perfect for spring gatherings, summer picnics, or anytime you want a refreshing yet indulgent treat. Whether you're aiming to impress guests with an elegant dessert or simply craving something sweet and tangy, this pie is sure to delight. Let’s dive into how you can whip up this easy, crowd-pleasing recipe at home!
Why You’ll Love Lemon Chiffon Pie
- Light & Airy: The chiffon filling is whipped to perfection, creating a melt-in-your-mouth texture.
- Bright & Zesty: Fresh lemon juice and zest add a burst of citrusy flavor that’s both refreshing and satisfying.
- Quick & Easy: Ready in under 30 minutes (plus chilling time)—perfect for busy days or last-minute baking.
- Customizable: Add a graham cracker crust or garnish with fresh berries for variety.
Ingredients You’ll Need
(Serves 6–8)
For the Crust:
- 1 1/4 cups graham cracker crumbs (about 9–10 sheets)
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Filling:
