Leftover Turkey Stuffing Balls


  • 2 cups leftover stuffing (homemade or store-bought)
  • 1 cup cooked turkey, shredded or diced
  • 1/2 cup shredded cheese (cheddar, mozzarella, or your favorite melting cheese)
  • 1 large egg, lightly beaten
  • 1/4 cup finely chopped onion (optional, for added flavor)
  • 1/4 cup grated Parmesan cheese (optional, for extra richness)
  • 1 teaspoon poultry seasoning or dried herbs (sage, thyme, rosemary)
  • Salt and black pepper, to taste

For Coating (Optional):

  • 1/2 cup breadcrumbs or panko (for added crunch)
  • 1/4 cup grated Parmesan cheese (optional, mix with breadcrumbs)

For Frying or Baking:

  • 2 tablespoons olive oil (for baking)
  • Optional: Vegetable oil (for frying)

Step-by-Step Instructions

1. Preheat the Oven (or Heat Oil for Frying)

  1. If baking, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it for easy cleanup.
  2. If frying, heat about 1/2 inch of vegetable oil in a skillet over medium heat.

2. Prepare the Mixture

  1. In a large mixing bowl, combine the leftover stuffing, cooked turkey, shredded cheese, egg, chopped onion (if using), Parmesan cheese (if using), poultry seasoning, salt, and pepper. Mix until well combined.
  2. If the mixture feels too dry, add a tablespoon or two of broth or water to help it bind together.

3. Form the Balls

  1. Scoop about 2 tablespoons of the mixture and roll it into a ball using your hands. Repeat until all the mixture is used.
  2. Optional: Roll the balls in a mixture of breadcrumbs and Parmesan cheese for added crunch.

4. Bake or Fry

  • For Baking:

    1. Place the balls on the prepared baking sheet, spacing them evenly apart.
    2. Drizzle or brush the balls lightly with olive oil to help them crisp up.
    3. Bake in the preheated oven for 20–25 minutes, or until golden brown and crispy on the outside.

  • For Frying:

    1. Carefully place the balls in the hot oil, working in batches to avoid overcrowding.
    2. Fry for 3–4 minutes per side, or until golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil.

5. Serve and Enjoy

  1. Remove the stuffing balls from the oven or skillet and let them cool slightly before serving.
  2. Optional: Serve with dipping sauces like cranberry sauce, gravy, or ranch dressing for added flair.
  3. Enjoy every bite of these savory, cheesy, and indulgent Leftover Turkey Stuffing Balls!
  4. Perfect as a standalone snack, appetizer, or paired with a side salad for a complete meal.

Tips for Success

  • Use Fresh Herbs: Fresh sage, thyme, or parsley can enhance the flavor profile.
  • Add Mix-Ins: Stir in diced vegetables (like carrots or celery) or chopped nuts for added texture and nutrition.
  • Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to maintain crispiness.
  • Freeze for Later: Freeze unbaked balls on a baking sheet, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the cooking time.

Why This Recipe Works

These Leftover Turkey Stuffing Balls combine the savory goodness of turkey and stuffing with the gooey richness of melted cheese into a dish that’s both satisfying and indulgent. The bite-sized format makes them fun to eat, while the customizable options allow you to tailor the recipe to your taste. Whether served as a standalone snack or customized with your favorite sauces, this recipe delivers big on taste and practicality without requiring advanced cooking skills.

Conclusion: A Dish Everyone Will Love

Whether you’re craving something savory and cheesy, looking for a way to use up holiday leftovers, or simply want to enjoy a homemade treat, these Leftover Turkey Stuffing Balls are sure to delight. Their bold flavors, satisfying textures, and customizable options make them a standout recipe that’s as practical as it is delicious. Plus, their versatility means you can tailor them to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on these stuffing balls might just inspire others to try them too! 🍴✨


 

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