If you’re looking for a dessert that combines the moist, spiced goodness of carrot cake with the tropical sweetness of pineapple, this Hawaiian Carrot Pineapple Cake is here to satisfy your cravings. Featuring tender layers of carrot cake infused with juicy pineapple chunks, topped with creamy cream cheese frosting, this recipe is perfect for birthdays, potlucks, or anytime you want a show-stopping treat that’s as indulgent as it is delicious. Whether you're aiming to impress guests or simply craving something sweet yet wholesome, this cake is sure to delight. Let’s dive into how you can whip up this easy, crowd-pleasing recipe at home!
Why You’ll Love Hawaiian Carrot Pineapple Cake
- Moist & Flavorful: The combination of grated carrots and pineapple keeps the cake incredibly moist and flavorful.
- Tropical & Spiced: The sweetness of pineapple pairs perfectly with warm spices like cinnamon and nutmeg.
- Quick & Easy: Ready in under an hour with simple ingredients—perfect for busy days or last-minute baking.
- Customizable: Add nuts, coconut, or raisins for variety.
Ingredients You’ll Need
(Serves 8–10)
For the Cake:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg (optional, for added warmth)
- 1 1/2 cups granulated sugar
- 3/4 cup vegetable oil (or melted butter for extra richness)
- 3 large eggs
- 1 teaspoon pure vanilla extract
- 1 1/2 cups grated carrots (about 3 medium carrots)
- 1 cup crushed pineapple, drained (reserve juice for optional glaze)
- Optional: 1/2 cup chopped walnuts or pecans
For the Cream Cheese Frosting:
