If you’re looking for a bread recipe that bursts with the bright, tangy flavors of orange and the sweet-tart goodness of cranberries, this Cranberry Orange Yogurt Bread is here to satisfy your cravings. Featuring a moist, tender crumb infused with orange zest and juicy cranberries, and finished with a zesty orange syrup, this bread is perfect for holiday breakfasts, brunches, or as a festive addition to any meal. Whether you're aiming to impress guests or simply craving something sweet yet wholesome, this bread is sure to delight. Let’s dive into how you can whip up this easy, crowd-pleasing recipe at home!
Why You’ll Love Cranberry Orange Yogurt Bread
- Moist & Flavorful: The yogurt ensures a tender crumb while the orange zest and cranberries add vibrant flavor.
- Perfectly Balanced: The tartness of cranberries complements the sweetness of the bread and orange syrup.
- Quick & Easy: Ready in under an hour with simple ingredients—perfect for busy days or last-minute baking.
- Customizable: Add nuts, spices, or glaze for variety.
Ingredients You’ll Need
For the Loaf:
- 1 1/2 cups + 1 tablespoon all-purpose flour, divided
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1 cup plain whole-milk yogurt (or Greek yogurt for extra richness)
- 1 cup sugar
- 3 large eggs
- 2 teaspoons grated orange zest
- 1/2 teaspoon pure vanilla extract
- 1/2 cup vegetable oil (or melted butter for added flavor)
- 1 1/2 cups cranberries, fresh or frozen (thawed and rinsed)
For the Orange Syrup:
