Crabby Shrimp-Stuffed Garlic Bread Bombs 🍤🧄


  • 1 loaf Italian bread or French bread
  • 1/2 cup unsalted butter, melted
  • 2 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • Optional: Extra shredded mozzarella cheese (for topping)

Step-by-Step Instructions

1. Preheat the Oven

  1. Preheat your oven to 375°F (190°C).
  2. Line a baking sheet with parchment paper or lightly grease it for easy cleanup.

2. Prepare the Bread

  1. Cut the loaf of bread into 1-inch cubes, leaving the bottom crust intact so the pieces stay connected but form "bombs."
  2. Gently pull the cubes apart to create small pockets for stuffing while keeping them attached at the base.

3. Make the Filling

  1. In a mixing bowl, combine the chopped shrimp, crabmeat, mozzarella cheese, cream cheese, Parmesan cheese, green onion, minced garlic, smoked paprika (if using), salt, and black pepper. Mix until well combined and creamy.

4. Stuff the Bread

  1. Spoon the shrimp and crab mixture into the pockets of the bread cubes, pressing gently to ensure each piece is filled.

5. Prepare the Garlic Butter

  1. In a small bowl, mix together the melted butter, minced garlic, and chopped parsley.
  2. Brush the garlic butter generously over the tops and sides of the stuffed bread.

6. Bake

  1. Place the stuffed bread on the prepared baking sheet.
  2. Optional: Sprinkle extra shredded mozzarella cheese over the top for added cheesiness.
  3. Bake in the preheated oven for 15–20 minutes, or until the bread is golden brown and the filling is bubbly and hot.

7. Serve and Enjoy

  1. Remove the bread bombs from the oven and let them cool slightly before serving.
  2. Optional: Garnish with additional chopped parsley for added color and freshness.
  3. Enjoy every bite of these cheesy, garlicky, and indulgent Crabby Shrimp-Stuffed Garlic Bread Bombs!
  4. Perfect as a standalone appetizer or paired with marinara sauce, cocktail sauce, or aioli for dipping.

Tips for Success

  • Use Fresh Ingredients: Fresh garlic, parsley, and high-quality cheese make a noticeable difference in flavor.
  • Switch Seafood: Substitute shrimp with scallops or lobster for variety.
  • Add Heat: Stir in diced jalapeños or red pepper flakes for a spicy kick.
  • Store Leftovers: Store in an airtight container in the fridge for up to 2 days. Reheat in the oven or air fryer to maintain crispiness.

Why This Recipe Works

These Crabby Shrimp-Stuffed Garlic Bread Bombs combine the buttery, garlicky crunch of garlic bread with the creamy, savory flavors of shrimp, crab, and cheese into a dish that’s both satisfying and indulgent. The bite-sized format makes them fun to eat, while the customizable options allow you to tailor the recipe to your taste. Whether served as a standalone snack or customized with your favorite sauces, this recipe delivers big on taste and practicality without requiring advanced cooking skills.

Conclusion: A Dish Everyone Will Love

Whether you’re craving something cheesy and garlicky, looking for a way to elevate your appetizer game, or simply want to enjoy a homemade treat, these Crabby Shrimp-Stuffed Garlic Bread Bombs are sure to delight. Their bold flavors, satisfying textures, and customizable options make them a standout recipe that’s as practical as it is delicious. Plus, their versatility means you can tailor them to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on these bombs might just inspire others to try them too! 🍴✨


 

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