Mushroom Stroganoff is a comforting and hearty dish that has its roots in Russian cuisine. Traditionally made with beef, this vegetarian version is perfect for those looking to enjoy the rich, creamy flavors without the meat. Featuring tender mushrooms simmered in a velvety sour cream sauce, this dish is warm, satisfying, and packed with umami flavor. Whether you're craving something cozy for a weeknight dinner or need a fuss-free meal to prepare in a slow cooker, Mushroom Stroganoff is an excellent choice. Let’s dive into how you can whip up this easy, crowd-pleasing recipe at home!
Why You’ll Love Mushroom Stroganoff
- Hearty & Satisfying: Packed with earthy mushrooms and a creamy sauce, this dish is filling and comforting.
- Nutrient-Rich: Mushrooms are low in calories but high in nutrients like B vitamins, fiber, and antioxidants.
- Quick & Easy: Ready in under 30 minutes on the stovetop or set-and-forget convenience in a slow cooker.
- Customizable: Add paprika, Dijon mustard, or fresh herbs for extra flavor.
Ingredients You’ll Need
(Serves 4–6)
For the Stroganoff:
- 1 lb mushrooms (cremini, button, or a mix), sliced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tablespoons olive oil (or butter)
- 2 tablespoons all-purpose flour
- 2 cups vegetable broth
- 1 cup sour cream
- 1 teaspoon smoked paprika (optional, for depth)
- 1 teaspoon Dijon mustard (optional, for tanginess)
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
For Serving:
