Cinnamon Caramel Stewed Apples Recipe


  • 4 medium apples (such as Honeycrisp, Fuji, or Granny Smith), peeled, cored, and sliced
  • 2 tablespoons unsalted butter (or coconut oil for a dairy-free option)
  • 1/4 cup brown sugar (adjust to taste)
  • 1/4 cup caramel sauce (store-bought or homemade)
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg (optional, for extra warmth)
  • 1/4 cup water or apple cider (to prevent sticking and enhance flavor)
  • Optional: 1 teaspoon vanilla extract (for added richness)

For Serving:

  • Vanilla ice cream or whipped cream (optional, for serving)
  • Extra caramel sauce (for drizzling)
  • Chopped nuts (like pecans or walnuts, for crunch)

Step-by-Step Instructions

1. Prepare the Apples

  1. Peel, core, and slice the apples into thin wedges or chunks. Uniform slices ensure even cooking.
  2. Melt the butter in a large skillet or saucepan over medium heat.

2. Cook the Apples

  1. Add the sliced apples to the skillet and toss them gently in the melted butter to coat evenly.
  2. Sprinkle the brown sugar, cinnamon, and nutmeg (if using) over the apples. Stir to combine.
  3. Pour in the water or apple cider to prevent sticking and create a saucy base.

3. Simmer

  1. Reduce the heat to medium-low and let the apples simmer for 10–15 minutes, stirring occasionally, until they are tender but not mushy.
  2. Stir in the caramel sauce and vanilla extract (if using) during the last few minutes of cooking. Mix well to coat the apples evenly.

4. Serve and Enjoy

  1. Remove from heat and let the apples cool slightly before serving.
  2. Optional: Serve warm with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of extra caramel sauce.
  3. Sprinkle with chopped nuts for added texture and flavor.
  4. Enjoy every bite of these warm, spiced, and indulgent Cinnamon Caramel Stewed Apples!
  5. Perfect as a standalone dessert, breakfast topping, or side dish.

Tips for Success

  • Choose the Right Apples: Use a mix of sweet and tart apples (like Honeycrisp and Granny Smith) for balanced flavor.
  • Adjust Sweetness: Taste the apples after cooking and add more brown sugar or caramel sauce if desired.
  • Make Ahead: These stewed apples can be made ahead and reheated gently on the stovetop or in the microwave.
  • Store Leftovers: Store in an airtight container in the fridge for up to 5 days. Reheat before serving.

Why This Recipe Works

These Cinnamon Caramel Stewed Apples combine the natural sweetness and tender texture of apples with the rich, buttery goodness of caramel and the warm spice of cinnamon into a dish that’s both satisfying and indulgent. The quick preparation ensures consistent results, while the customizable options allow you to tailor the recipe to your taste. Whether served as a standalone dessert or paired with ice cream, yogurt, or oatmeal, this recipe delivers big on taste and simplicity without requiring advanced cooking skills.

Conclusion: A Dish Everyone Will Love

Whether you’re craving something warm and comforting, looking for a way to elevate your dessert game, or simply want to enjoy a homemade treat, these Cinnamon Caramel Stewed Apples are sure to delight. Their bold flavors, satisfying textures, and customizable options make them a standout recipe that’s as practical as it is delicious. Plus, their versatility means you can tailor them to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this dish might just inspire others to try it too! 🍴✨


 

;