Chocolate 🙋 Chip Cookie Dough Twists 🍪


  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 1/4 cup warm water (about 110°F/45°C)
  • 1/4 cup granulated sugar
  • 1/2 cup milk, warmed
  • 3 tablespoons unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 1/2–3 cups all-purpose flour
  • 1/2 teaspoon salt

For the Filling:

  • 1/2 cup unsalted butter, softened
  • 1/2 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup mini chocolate chips (or chopped chocolate chunks)

For Topping:

  • 1/4 cup granulated sugar (for coating)
  • Optional: Drizzled chocolate or sprinkles for decoration

Step-by-Step Instructions

1. Activate the Yeast

  1. In a small bowl, combine the warm water, yeast, and 1 teaspoon of the granulated sugar. Let sit for 5–10 minutes, until frothy. This ensures the yeast is active.

2. Make the Dough

  1. In a large mixing bowl, combine the activated yeast mixture, warmed milk, melted butter, egg, vanilla extract, and remaining sugar.
  2. Gradually add the flour and salt, mixing until a soft dough forms.
  3. Knead the dough on a floured surface for 5–7 minutes, until smooth and elastic. Alternatively, use a stand mixer with a dough hook.
  4. Place the dough in a greased bowl, cover with a clean kitchen towel, and let rise in a warm place for 1 hour, or until doubled in size.

3. Prepare the Filling

  1. In a small bowl, mix the softened butter, brown sugar, granulated sugar, and vanilla extract until smooth.
  2. Stir in the mini chocolate chips.

4. Shape the Twists

  1. Punch down the risen dough and roll it out on a floured surface into a rectangle (about 12x16 inches).
  2. Spread the cookie dough filling evenly over the dough, leaving a small border around the edges.
  3. Cut the rectangle into 12–15 strips (about 1 inch wide) using a pizza cutter or knife.
  4. Twist each strip gently and pinch the ends to seal. Place the twists on a parchment-lined baking sheet.

5. Let Rise Again

  1. Cover the shaped twists with a kitchen towel and let rise for 20–30 minutes, until slightly puffy.

6. Bake

  1. Preheat your oven to 350°F (175°C).
  2. Bake the twists for 12–15 minutes, or until golden brown.
  3. Optional: Brush the twists with melted butter immediately after baking for extra softness.

7. Coat and Serve

  1. While the twists are still warm, roll them in granulated sugar for a sweet, sparkly finish.
  2. Optional: Drizzle melted chocolate or sprinkle colorful sprinkles over the twists for added flair.
  3. Enjoy every bite of these soft, sweet, and indulgent Chocolate Chip Cookie Dough Twists!
  4. Perfect as a standalone treat, breakfast pastry, or party snack.

Tips for Success

  • Use Active Yeast: Ensure your yeast is fresh and properly activated for the best rise.
  • Don’t Overfill: Spread the filling evenly but avoid overloading the dough to prevent tearing.
  • Add Variations: Swap chocolate chips for white chocolate, peanut butter chips, or chopped nuts for variety.
  • Store Properly: Keep leftovers in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days.

Why This Recipe Works

These Chocolate Chip Cookie Dough Twists combine the soft, buttery texture of yeasted dough with the rich, indulgent flavors of chocolate chip cookie dough into a treat that’s both satisfying and fun. The straightforward preparation ensures consistent results without requiring advanced baking skills, while the customizable options allow you to tailor the recipe to your taste. Whether served as a standalone dessert or customized with your favorite toppings, this recipe delivers big on taste and creativity.

Conclusion: A Treat Everyone Will Love

Whether you’re craving something sweet and indulgent, looking for a way to simplify dessert prep, or simply want to indulge in a homemade treat, these Chocolate Chip Cookie Dough Twists are sure to delight. Their bold flavors, satisfying textures, and practical preparation make them a standout recipe that’s as versatile as it is delicious. Plus, their adaptability means you can tailor them to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on these twists might just inspire others to try it too! 🍴✨


 

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