If you’re looking for a dish that combines the creamy richness of eggs and cheese with the hearty goodness of potatoes and spinach, this Cheesy Potato & Spinach Quiche (No Crust) is here to satisfy your cravings. Featuring layers of thinly sliced potatoes, fresh spinach, and melty cheese baked in a savory egg custard, this crustless quiche is perfect for breakfast, brunch, or even dinner. Whether you're aiming to enjoy a wholesome meal or simply craving something cheesy and comforting, this quiche is sure to delight. Let’s dive into how you can whip up this easy, crowd-pleasing recipe at home!
Why You’ll Love Cheesy Potato & Spinach Quiche
- Creamy & Cheesy: The egg custard and melted cheese create a rich, velvety texture.
- Hearty & Nutritious: Packed with protein, fiber, and vitamins from potatoes and spinach.
- Quick & Easy: Ready in under an hour with simple ingredients—perfect for busy days or last-minute meals.
- Customizable: Add bacon, ham, or herbs for variety.
Ingredients You’ll Need
(Serves 4–6)
For the Quiche:
- 2 medium potatoes, thinly sliced (about 2 cups)
- 2 cups fresh spinach (or frozen spinach, thawed and drained)
- 1 cup shredded cheddar cheese (or Swiss cheese for a gourmet twist)
- 6 large eggs
- 1 cup milk (or cream for extra richness)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper, to taste
- Optional: 1/4 teaspoon smoked paprika (for added depth)
- Optional: 1 tablespoon olive oil or butter (for sautéing spinach)
Optional Garnishes:
){kind=link}