If you’re looking for a dessert that’s as fast to make as it is delicious, this 15-Minute Cake is here to satisfy your cravings. Featuring a rich, moist crumb and a simple preparation process, this cake is perfect for when you need a sweet treat in a hurry. Whether you're aiming to impress guests with minimal effort or simply craving something indulgent yet easy to whip up, this cake is sure to delight. Let’s dive into how you can whip up this easy, crowd-pleasing recipe at home!
Why You’ll Love This 15-Minute Cake
- Quick & Easy: Ready in under 15 minutes with minimal prep work—perfect for busy days or last-minute desserts.
- Moist & Flavorful: The cake is tender, rich, and packed with flavor, making it irresistible.
- Customizable: Add chocolate chips, nuts, or fruit for variety.
- Perfect for Any Occasion: Ideal for birthdays, family gatherings, or even as an everyday treat.
Ingredients You’ll Need
(Serves 4–6)
For the Cake:
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1/4 cup unsweetened cocoa powder (optional, for chocolate lovers)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- Pinch of salt
- 1/2 cup milk (or buttermilk for extra richness)
- 2 tablespoons vegetable oil (or melted butter for added flavor)
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon white vinegar (or lemon juice)
Optional Toppings:
