Best Easy Meatloaf


  • 1 1/2 lbs ground beef (or a mix of beef, pork, and veal)
  • 1 cup breadcrumbs (or crushed crackers for a gluten-free option)
  • 1/2 cup milk (or broth for extra flavor)
  • 1 large egg, lightly beaten
  • 1/2 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme (or Italian seasoning)
  • 1 teaspoon smoked paprika (optional, for added depth)
  • Salt and black pepper, to taste

For the Glaze:

  • 1/4 cup ketchup
  • 2 tablespoons brown sugar (or honey for a natural sweetener)
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon garlic powder

Step-by-Step Instructions

1. Preheat the Oven

  1. Preheat your oven to 375°F (190°C).
  2. Lightly grease a loaf pan or line a baking sheet with parchment paper for easy cleanup.

2. Prepare the Meatloaf Mixture

  1. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, onion, garlic, thyme, smoked paprika (if using), salt, and pepper.
  2. Mix gently with your hands or a spatula until just combined—avoid overmixing to keep the meatloaf tender.

3. Shape the Meatloaf

  1. Transfer the mixture to the prepared loaf pan or form it into a loaf shape on the baking sheet.
  2. Optional: Spread the glaze evenly over the top of the meatloaf for a sweet and tangy finish.

4. Make the Glaze

  1. In a small bowl, whisk together the ketchup, brown sugar, Worcestershire sauce, and garlic powder until smooth.
  2. Set aside until ready to use.

5. Bake

  1. Bake in the preheated oven for 40–45 minutes, or until the internal temperature reaches 160°F (71°C) when measured with a meat thermometer.
  2. Optional: Brush the glaze over the meatloaf during the last 10 minutes of baking to caramelize and add extra flavor.

6. Rest and Serve

  1. Remove the meatloaf from the oven and let it rest for 5–10 minutes before slicing. This helps retain its juices.
  2. Slice and serve warm, garnished with fresh herbs if desired.
  3. Enjoy every bite of this tender, flavorful, and indulgent Best Easy Meatloaf!
  4. Perfect as a standalone dish or paired with mashed potatoes, roasted vegetables, or a side salad for a complete meal.

Tips for Success

  • Use Fresh Ingredients: Fresh garlic and high-quality ground meat make a noticeable difference in flavor.
  • Add Mix-Ins: Stir in shredded cheese, diced vegetables (like carrots or bell peppers), or chopped herbs for added flair.
  • Switch Proteins: Substitute ground beef with turkey, chicken, or pork for variety.
  • Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave before serving.

Why This Recipe Works

This Best Easy Meatloaf combines the tender juiciness of ground meat with the bold, savory flavors of herbs and a sweet-tangy glaze into a dish that’s both satisfying and indulgent. The simple preparation ensures consistent results, while the customizable options allow you to tailor the recipe to your taste. Whether served as a standalone meal or customized with your favorite mix-ins, this recipe delivers big on taste and practicality without requiring advanced cooking skills.

Conclusion: A Dish Everyone Will Love

Whether you’re craving something hearty and comforting, looking for a way to elevate your weeknight dinners, or simply want to enjoy a homemade treat, this Best Easy Meatloaf is sure to delight. Its bold flavors, satisfying textures, and customizable options make it a standout recipe that’s as practical as it is delicious. Plus, its versatility means you can tailor it to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this meatloaf might just inspire others to try it too! 🍴✨


 

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