- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips (or dark chocolate for a richer flavor)
- Optional: 1 cup chopped walnuts or pecans (for added crunch)
Step-by-Step Instructions
1. Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Line baking sheets with parchment paper or lightly grease them for easy cleanup.
2. Cream the Butter and Sugars
- In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
3. Combine Dry Ingredients
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
4. Fold in the Chocolate Chips
- Gently fold in the chocolate chips (and nuts, if using) until evenly distributed throughout the dough.
5. Shape and Bake
- Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 8–10 minutes, or until the edges are golden brown but the centers are still soft.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
6. Serve and Enjoy
- Optional: Sprinkle with a pinch of sea salt for a sweet-and-salty twist while the cookies are still warm.
- Enjoy every bite of these soft, chewy, and indulgent Chocolate Chip Cookies!
- Perfect as a standalone treat or paired with a glass of cold milk or tea for a complete dessert experience.
Tips for Success
- Use Fresh Ingredients: Fresh baking soda and high-quality chocolate make a noticeable difference in flavor and texture.
- Chill the Dough: For thicker cookies, chill the dough for 30 minutes before baking.
- Add Mix-Ins: Stir in shredded coconut, white chocolate chips, or dried cranberries for extra flair.
- Store Leftovers: Store in an airtight container at room temperature for up to 5 days. Freeze for longer storage.
Why This Recipe Works
These Best Chocolate Chip Cookies combine the buttery richness of classic cookie dough with the gooey sweetness of chocolate chips into a treat that’s both satisfying and indulgent. The simple preparation ensures consistent results, while the customizable options allow you to tailor the recipe to your taste. Whether served as a standalone dessert or customized with your favorite mix-ins, this recipe delivers big on taste and simplicity without requiring advanced baking skills.
Conclusion: A Treat Everyone Will Love
Whether you’re craving something sweet and comforting, looking for a way to elevate your cookie game, or simply want to enjoy a homemade treat, these Best Chocolate Chip Cookies are sure to delight. Their bold flavors, satisfying textures, and customizable options make them a standout recipe that’s as practical as it is delicious. Plus, their versatility means you can tailor them to suit any occasion.
We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on these cookies might just inspire others to try them too! 🍴✨
