- 1/2 cup soy sauce (or tamari for gluten-free)
- 1/2 cup fresh pineapple juice (or canned, unsweetened)
- 1/4 cup brown sugar
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated (or 1 teaspoon ground ginger)
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- Optional: 1/4 teaspoon red pepper flakes (for a spicy kick)
For the Chicken:
- 2 lbs boneless, skinless chicken thighs (or breasts, if preferred)
- 1 tablespoon vegetable oil (for grilling)
For Serving:
- Sliced green onions (for garnish)
- Sesame seeds (optional, for garnish)
- Steamed rice or grilled pineapple slices (optional, for serving)
Step-by-Step Instructions
1. Prepare the Marinade
- In a medium mixing bowl, whisk together the soy sauce, pineapple juice, brown sugar, garlic, ginger, rice vinegar, sesame oil, and red pepper flakes (if using) until the sugar dissolves.
- Reserve 1/4 cup of the marinade for basting later and set it aside.
2. Marinate the Chicken
- Place the chicken thighs in a large resealable plastic bag or shallow dish.
- Pour the remaining marinade over the chicken, ensuring each piece is evenly coated.
- Seal the bag or cover the dish and refrigerate for at least 1 hour (or up to 4 hours for deeper flavor).
3. Grill the Chicken
- Preheat your grill to medium-high heat (around 375°F–400°F).
- Remove the chicken from the marinade and discard the used marinade.
- Lightly oil the grill grates to prevent sticking.
- Place the chicken on the grill and cook for 5–7 minutes per side, or until the internal temperature reaches 165°F (74°C).
- During the last few minutes of cooking, brush the reserved marinade onto the chicken for extra flavor.
4. Serve and Enjoy
- Remove the chicken from the grill and let it rest for 5 minutes before slicing.
- Optional: Garnish with sliced green onions and sesame seeds for added flair.
- Serve hot with steamed rice, grilled pineapple slices, or a fresh salad for a complete meal.
- Enjoy every bite of this sweet, savory, and indulgent Authentic Hawaiian Huli Huli Chicken!
- Perfect as a standalone dish or paired with tropical sides like macaroni salad or coconut rice.
Tips for Success
- Use Fresh Ingredients: Fresh ginger, garlic, and pineapple juice make a noticeable difference in flavor.
- Don’t Skip the Resting Time: Letting the chicken rest ensures the juices redistribute, keeping it moist and flavorful.
- Switch Proteins: Substitute chicken with pork chops, shrimp, or tofu for variety.
- Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or microwave before serving.
Why This Recipe Works
This Authentic Hawaiian Huli Huli Chicken combines the juicy tenderness of grilled chicken with the bold, tropical flavors of pineapple, soy sauce, and ginger into a dish that’s both satisfying and indulgent. The marinade infuses the chicken with sweetness and umami, while the grilling process adds a smoky char that elevates the dish. Whether served as a standalone meal or customized with your favorite sides, this recipe delivers big on taste and simplicity without requiring advanced cooking skills.
Conclusion: A Dish Everyone Will Love
Whether you’re craving something sweet and savory, looking for a way to elevate your barbecue game, or simply want to enjoy a homemade taste of Hawaii, this Authentic Hawaiian Huli Huli Chicken is sure to delight. Its bold flavors, satisfying textures, and customizable options make it a standout recipe that’s as practical as it is delicious. Plus, its versatility means you can tailor it to suit any occasion.
We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this dish might just inspire others to try it too! 🍴✨
