If you’re looking for a treat that captures the warm, comforting flavors of apple pie in a portable, sliceable form, this Apple Pie Bread is here to satisfy your cravings. Packed with tender chunks of spiced apples, a buttery cinnamon swirl, and a sweet glaze, this bread is like dessert for breakfast—or anytime, really. Perfect for fall gatherings, holiday brunches, or simply indulging in a cozy slice, this recipe is as easy to make as it is delicious. Let’s dive into how you can whip up this crowd-pleasing loaf at home!
Why You’ll Love Apple Pie Bread
- Warm & Cozy: The combination of spiced apples and cinnamon evokes all the feels of homemade apple pie.
- Quick & Easy: Ready in about an hour with simple ingredients—perfect for busy days or last-minute baking.
- Customizable: Add nuts, raisins, or extra spices for variety.
- Perfect for Sharing: This loaf is ideal for gifting, potlucks, or family breakfasts.
Ingredients You’ll Need
(Makes 1 loaf, serving 8–10)
For the Bread:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- 3 large eggs
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil (or melted butter for extra richness)
- 1 teaspoon vanilla extract
- 1 1/2 cups grated apples (about 2 medium apples, such as Granny Smith or Honeycrisp)
For the Cinnamon Swirl:
