If you’re looking for a dessert (or breakfast treat!) that combines the warm, comforting flavors of cinnamon and apples with a crispy, golden fried exterior, these Apple Fritters are here to satisfy your cravings. Featuring chunks of tender apples coated in a spiced batter and fried to perfection, then drizzled with a sweet glaze, this recipe is perfect for fall gatherings, holiday brunches, or anytime you want a homemade treat that’s as indulgent as it is easy to make. Let’s dive into how you can whip up this crowd-pleasing recipe at home!
Why You’ll Love Apple Fritters
- Sweet & Spiced: The combination of cinnamon, nutmeg, and fresh apples creates a cozy, autumnal flavor.
- Crispy & Tender: The fritters are crispy on the outside and soft, fluffy, and apple-filled on the inside.
- Quick & Easy: Ready in under 30 minutes with simple ingredients—perfect for busy days or last-minute treats.
- Customizable: Add nuts, adjust sweetness, or skip the glaze for variety.
Ingredients You’ll Need
(Makes 8–10 fritters)
For the Fritters:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2/3 cup milk (whole milk works best)
- 1 large egg
- 1 teaspoon pure vanilla extract
- 2 medium apples, peeled, cored, and diced into small pieces (Granny Smith or Honeycrisp work well)
- Vegetable oil (for frying)
For the Glaze:
