If you’re looking for a dessert that’s rich, creamy, and steeped in tradition, this Amish Baked Custard is here to satisfy your cravings. Featuring a velvety smooth custard baked to perfection with a hint of vanilla and nutmeg, this classic treat is perfect for family dinners, potlucks, or anytime you want a comforting dessert that’s as easy to make as it is delicious. Whether you're aiming to enjoy a wholesome homemade treat or simply craving something sweet yet understated, this custard is sure to delight. Let’s dive into how you can whip up this easy, crowd-pleasing recipe at home!
Why You’ll Love Amish Baked Custard
- Creamy & Smooth: The custard has a silky texture that melts in your mouth with every bite.
- Simple Ingredients: Made with pantry staples like eggs, milk, sugar, and vanilla, it’s both accessible and satisfying.
- Comforting & Classic: This timeless dessert is a nod to traditional Amish baking, perfect for cozy gatherings or holiday spreads.
- Customizable: Add spices, citrus zest, or toppings for variety.
Ingredients You’ll Need
(Serves 4–6)
For the Custard:
- 4 large eggs
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 4 cups whole milk (or heavy cream for extra richness)
- 1 teaspoon pure vanilla extract
- Freshly grated nutmeg (for topping)
Step-by-Step Instructions
