- 2 lbs beef chuck, cut into bite-sized cubes
- 2 tablespoons vegetable oil (or butter)
- 2 large onions, finely chopped
- 3 cloves garlic, minced
- 3 tablespoons sweet paprika (Hungarian paprika preferred)
- 1 teaspoon caraway seeds (optional, for authentic flavor)
- 1 tablespoon tomato paste
- 1 large bell pepper, diced
- 4 medium tomatoes, diced (or 1 can diced tomatoes)
- 4 cups beef broth (low-sodium preferred)
- 2 large carrots, sliced
- 2 medium potatoes, diced (optional, for added heartiness)
- Salt and black pepper, to taste
For Garnish:
- Fresh parsley, chopped
- Sour cream or plain yogurt (optional, for serving)
- Crusty bread or dumplings (for serving)
Step-by-Step Instructions
1. Brown the Beef
- Heat the vegetable oil (or butter) in a large pot or Dutch oven over medium-high heat.
- Season the beef cubes generously with salt and black pepper.
- Working in batches, brown the beef on all sides (about 3–4 minutes per batch) to develop a deep, rich flavor. Remove the beef and set aside.
2. Sauté the Vegetables
- In the same pot, add the chopped onions and cook for 5–7 minutes, until softened and golden.
- Stir in the minced garlic and cook for 1 minute, until fragrant.
- Add the sweet paprika and caraway seeds, stirring constantly for 30 seconds to release their aroma (be careful not to burn the paprika).
3. Build the Stew
- Return the browned beef to the pot.
- Stir in the tomato paste, coating the beef and vegetables evenly.
- Add the diced bell pepper, tomatoes, beef broth, carrots, and optional potatoes.
- Bring the mixture to a boil, then reduce the heat to low and cover.
4. Simmer
- Simmer the goulash for 1.5–2 hours, stirring occasionally, until the beef is tender and the flavors have melded together.
- If the stew becomes too thick, add a splash of water or broth to reach your desired consistency.
5. Adjust Seasoning
- Taste and adjust the seasoning with additional salt, black pepper, or paprika as needed.
- Optional: Add a splash of vinegar or lemon juice for brightness.
6. Serve and Enjoy
- Ladle the goulash into bowls.
- Garnish with freshly chopped parsley and a dollop of sour cream or plain yogurt for added creaminess.
- Serve warm with crusty bread, dumplings, or egg noodles and enjoy every bite of this hearty, flavorful stew!
- Perfect as a standalone meal or paired with a side salad for a complete feast.
Tips for Success
- Use Sweet Paprika: Hungarian sweet paprika is key to achieving the authentic flavor of goulash. Avoid smoked or hot paprika unless you prefer a spicier dish.
- Add Veggies: Stir in mushrooms, zucchini, or green beans for added nutrition.
- Make Ahead: Goulash tastes even better the next day as the flavors continue to develop. Store in the fridge for up to 3 days or freeze for longer storage.
- Switch Proteins: Substitute beef with pork, chicken, or even plant-based alternatives for variety.
Why This Recipe Works
This Best Goulash Recipe combines the tender juiciness of slow-cooked beef with the bold, smoky sweetness of paprika and the richness of a hearty tomato-based broth. The result is a dish that’s both satisfying and indulgent, with layers of flavor that feel luxurious yet approachable. Whether served as a standalone meal or customized with your favorite ingredients, this recipe delivers big on taste and simplicity without requiring advanced cooking skills.
Conclusion: A Dish Everyone Will Love
Whether you’re craving something hearty and comforting, looking for a way to elevate your stew game, or simply want to enjoy a wholesome homemade meal, this Best Goulash Recipe is sure to delight. Its bold flavors, satisfying textures, and customizable options make it a standout recipe that’s as practical as it is delicious. Plus, its versatility means you can tailor it to suit any occasion.
We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this dish might just inspire others to try it too! 🍲✨
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