TEXAS ROADHOUSE SMOTHERED CHICKEN WITH JACK CHEESE 😋.


  • 2 tablespoons unsalted butter
  • 8 oz mushrooms, sliced
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups chicken broth
  • 1/2 cup heavy cream (or half-and-half for a lighter option)
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon smoked paprika (optional, for depth)
  • Salt and black pepper, to taste

For the Topping:

  • 1 1/2 cups shredded Monterey Jack cheese (or a mix of Monterey Jack and cheddar)
  • Optional: Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

1. Preheat the Oven

  1. Preheat your oven to 375°F (190°C).
  2. Lightly grease a baking dish or casserole pan for easy cleanup.

2. Prepare the Chicken

  1. Season both sides of the chicken breasts generously with salt, black pepper, garlic powder, and onion powder.
  2. Optional: Dredge the chicken lightly in flour, shaking off any excess, for a slightly crispier texture.

3. Cook the Chicken

  1. Heat olive oil (or butter) in a large oven-safe skillet over medium-high heat.
  2. Sear the chicken breasts for 3–4 minutes per side, until golden brown. Remove the chicken from the skillet and set aside.

4. Make the Mushroom Sauce

  1. In the same skillet, melt the butter over medium heat.
  2. Add the sliced mushrooms and chopped onion. Cook for 5–7 minutes, stirring occasionally, until softened and golden brown.
  3. Stir in the minced garlic and cook for 1 minute, until fragrant.
  4. Sprinkle the flour over the mushrooms and onions, whisking to create a roux. Cook for 1–2 minutes to remove the raw flour taste.
  5. Gradually whisk in the chicken broth, heavy cream, Worcestershire sauce, smoked paprika, salt, and black pepper. Bring the mixture to a simmer and cook until thickened, about 5 minutes.

5. Assemble and Bake

  1. Return the seared chicken breasts to the skillet, nestling them into the mushroom sauce.
  2. Sprinkle the shredded Monterey Jack cheese evenly over the top of the chicken.
  3. Transfer the skillet (or transfer everything to a baking dish) to the preheated oven.
  4. Bake for 15–20 minutes, or until the chicken is cooked through (internal temperature should reach 165°F/74°C) and the cheese is bubbly and golden.

6. Serve and Enjoy

  1. Remove the skillet or baking dish from the oven and let it rest for 5 minutes before serving.
  2. Optional: Garnish with freshly chopped parsley for added color.
  3. Serve warm and enjoy every bite of this creamy, cheesy, and comforting dish!
  4. Perfect as a standalone meal or paired with mashed potatoes, roasted vegetables, or crusty bread for a complete feast.

Tips for Success

  • Use Fresh Ingredients: Fresh garlic and high-quality cheese make a noticeable difference in flavor.
  • Switch Cheeses: Substitute Monterey Jack with cheddar, mozzarella, or pepper jack for variety.
  • Add Protein: Top the chicken with crispy bacon or sautéed spinach for extra flair.
  • Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave.

Why This Recipe Works

This Texas Roadhouse Smothered Chicken with Jack Cheese combines the juicy tenderness of chicken breasts with the rich, savory flavors of a creamy mushroom sauce and gooey melted cheese. The result is a dish that’s both satisfying and indulgent, with layers of flavor that feel luxurious yet approachable. Whether served as a standalone meal or customized with your favorite toppings, this recipe delivers big on taste and simplicity without requiring advanced cooking skills.

Conclusion: A Dish Everyone Will Love

Whether you’re craving something creamy and cheesy, looking for a way to elevate simple chicken breasts, or simply want to enjoy a comforting homemade meal, this Texas Roadhouse Smothered Chicken with Jack Cheese is sure to delight. Its bold flavors, satisfying textures, and customizable options make it a standout recipe that’s as practical as it is delicious. Plus, its versatility means you can tailor it to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this dish might just inspire others to try it too! 🧀✨


 

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