If you're looking for a dish that’s both delicious and easy to prepare ahead of time, these Spinach and Cheese Squares are here to satisfy your cravings. Featuring layers of sautéed spinach, melty cheese, and a buttery crust, this recipe is perfect for brunches, potlucks, or even as a grab-and-go breakfast. Whether you’re feeding a crowd or meal prepping for the week, these squares are sure to be a hit. Let’s dive into how you can whip up this easy, crowd-pleasing dish at home!
Why You’ll Love Spinach and Cheese Squares
- Savory & Cheesy: The combination of spinach and gooey cheese creates a rich, satisfying flavor.
- Make-Ahead Friendly: Prepare the night before and bake when ready—perfect for stress-free hosting.
- Versatile: Serve warm or at room temperature as a main dish, appetizer, or side.
- Customizable: Add ingredients like artichokes, sun-dried tomatoes, or herbs for extra flair.
Ingredients You’ll Need
(Makes 12–16 squares)
For the Crust:
- 1 sheet puff pastry (or refrigerated pie crust), thawed if frozen
- 1 tablespoon olive oil (optional, for brushing)
For the Filling:
- 1 tablespoon olive oil (or butter)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 6 cups fresh spinach (or 10 oz frozen spinach, thawed and drained)
- 4 large eggs
- 1 cup ricotta cheese (or cream cheese for extra richness)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon nutmeg (optional, for depth)
- Salt and black pepper, to taste
Step-by-Step Instructions
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