Moist Carrot Cake


If you’re looking for a dessert that combines the natural sweetness of carrots with warm spices and a tender crumb, this Moist Carrot Cake is here to satisfy your cravings. Featuring a rich, velvety cake loaded with grated carrots, nuts, and raisins, and topped with a luscious cream cheese frosting, this recipe is perfect for birthdays, holidays, or anytime you want a comforting homemade treat. Let’s dive into how you can whip up this easy, crowd-pleasing dessert at home!

Why You’ll Love Moist Carrot Cake

  • Perfectly Spiced: The combination of cinnamon, nutmeg, and cloves creates a warm, aromatic flavor profile.
  • Ultra-Moist: Grated carrots and oil keep the cake tender and moist, making every bite melt in your mouth.
  • Versatile: Customize with nuts, raisins, or even pineapple for added texture and flavor.
  • Classic Cream Cheese Frosting: The tangy, creamy frosting perfectly balances the sweetness of the cake.

Ingredients You’ll Need

For the Cake:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 1/2 cups granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 cup vegetable oil (or melted coconut oil)
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups grated carrots (about 3–4 medium carrots)
  • 1 cup crushed pineapple, drained (optional, for extra moisture)
  • 1 cup chopped walnuts or pecans (optional)
  • 1/2 cup raisins (optional)

For the Cream Cheese Frosting:

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