Garlic Butter Steak Bites & Creamy Parmesan Shells: The Ultimate Comfort Duo


  • 1 lb sirloin steak (or ribeye), cut into bite-sized cubes
  • 2 tablespoons olive oil (or butter)
  • 4 cloves garlic, minced
  • 2 tablespoons unsalted butter
  • 1 tablespoon fresh parsley, chopped (optional, for garnish)
  • Salt and black pepper, to taste

For the Creamy Parmesan Shells:

  • 8 oz small pasta shells
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1 cup heavy cream (or half-and-half for a lighter option)
  • 1 cup grated Parmesan cheese
  • Salt and black pepper, to taste
  • Optional: Red pepper flakes for a spicy kick

For Garnish:

  • Fresh parsley, chopped
  • Extra grated Parmesan cheese

Step-by-Step Instructions

1. Cook the Pasta

  1. Bring a large pot of salted water to a boil. Add the pasta shells and cook according to package instructions until al dente.
  2. Drain the pasta and set aside, reserving about 1/4 cup of pasta water for later use.

2. Prepare the Garlic Butter Steak Bites

  1. Pat the steak cubes dry with paper towels and season generously with salt and black pepper.
  2. Heat olive oil (or butter) in a large skillet over medium-high heat.
  3. Add the steak bites to the skillet and sear for 2–3 minutes per side, until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.
  4. In the same skillet, melt the butter over medium heat. Add the minced garlic and sautƩ for 1 minute, until fragrant.
  5. Return the steak bites to the skillet, tossing them in the garlic butter to coat evenly. Remove from heat and set aside.

3. Make the Creamy Parmesan Sauce

  1. In a separate skillet, melt the butter over medium heat.
  2. Add the minced garlic and sautƩ for 1 minute, until fragrant.
  3. Pour in the heavy cream and bring to a gentle simmer, stirring occasionally.
  4. Stir in the grated Parmesan cheese until melted and smooth. Season with salt, black pepper, and optional red pepper flakes to taste.
  5. If the sauce is too thick, add a splash of reserved pasta water to thin it out.

4. Combine the Shells and Sauce

  1. Add the cooked pasta shells to the skillet with the Parmesan sauce, tossing to coat evenly.
  2. Optional: Add a splash of reserved pasta water to achieve your desired consistency.

5. Serve and Enjoy

  1. Divide the Creamy Parmesan Shells among plates or bowls.
  2. Top each serving with the Garlic Butter Steak Bites, spooning any extra garlic butter sauce over the top.
  3. Garnish with freshly chopped parsley and an extra sprinkle of Parmesan cheese for added flair.
  4. Serve warm and enjoy every bite of this rich, comforting, and indulgent meal!
  5. Perfect as a standalone dish or paired with a side of steamed vegetables or crusty bread for a complete feast.

Tips for Success

  • Use Fresh Ingredients: Fresh garlic, parsley, and high-quality Parmesan make a noticeable difference in flavor.
  • Switch Proteins: Substitute steak with chicken, shrimp, or mushrooms for variety.
  • Add Veggies: Stir in spinach, peas, or roasted broccoli for added nutrition.
  • Store Leftovers: Store components separately in the fridge for up to 2 days. Reheat gently in the microwave or on the stovetop, adding a splash of cream or pasta water to refresh the sauce.

Why This Recipe Works

This Garlic Butter Steak Bites & Creamy Parmesan Shells combines the tender juiciness of steak with the creamy richness of Parmesan pasta. The result is a dish that’s both satisfying and indulgent, with layers of flavor that feel luxurious yet approachable. Whether served as a standalone meal or customized with your favorite mix-ins, this recipe delivers big on taste and simplicity without requiring advanced cooking skills.

Conclusion: A Dish Everyone Will Love

Whether you’re craving something rich and savory, looking for a way to elevate your pasta game, or simply want to enjoy a hearty homemade meal, this Garlic Butter Steak Bites & Creamy Parmesan Shells is sure to delight. Its bold flavors, satisfying textures, and customizable options make it a standout recipe that’s as practical as it is delicious. Plus, its versatility means you can tailor it to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this dish might just inspire others to try it too! šŸ✨


 

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