FRIED CABBAGE WITH SHRIMP, SAUSAGE & BACON 🤤


  • 1 large head of green cabbage, thinly sliced (about 8 cups)
  • 6 slices bacon, chopped
  • 1 lb smoked sausage, sliced into bite-sized pieces
  • 1 lb shrimp, peeled and deveined
  • 1 medium onion, thinly sliced
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil (or butter)
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon red pepper flakes (optional, for heat)
  • Salt and black pepper, to taste

For Garnish:

  • Fresh parsley, chopped
  • Lemon wedges (for serving)

Step-by-Step Instructions

1. Cook the Bacon

  1. Heat a large skillet or Dutch oven over medium heat.
  2. Add the chopped bacon and cook until crispy, about 5–7 minutes.
  3. Remove the bacon with a slotted spoon and set aside, leaving the rendered fat in the pan for added flavor.

2. Brown the Sausage

  1. In the same skillet with the bacon fat, add the sliced sausage.
  2. Cook for 4–5 minutes, stirring occasionally, until browned on all sides. Remove and set aside with the bacon.

3. Sauté the Vegetables

  1. In the same skillet, add the sliced onion and cook for 3–4 minutes, until softened.
  2. Stir in the garlic and cook for 1 minute, until fragrant.
  3. Add the sliced cabbage to the skillet, tossing to coat it in the flavorful fat. Cook for 8–10 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized.

4. Add the Shrimp

  1. Push the cabbage to one side of the skillet and add the shrimp to the other side.
  2. Season the shrimp with smoked paprika, red pepper flakes (if using), salt, and black pepper.
  3. Cook the shrimp for 2–3 minutes per side, until pink and opaque.

5. Combine and Finish

  1. Return the cooked bacon and sausage to the skillet, combining everything with the cabbage and shrimp.
  2. Taste and adjust seasoning with additional salt, black pepper, or red pepper flakes as needed.

6. Serve and Enjoy

  1. Transfer the dish to a serving platter or divide among plates.
  2. Garnish with freshly chopped parsley and serve with lemon wedges on the side for a bright finishing touch.
  3. Enjoy every bite of this smoky, savory, and satisfying dish!
  4. Perfect as a standalone meal or paired with crusty bread, rice, or roasted potatoes for a complete feast.

Tips for Success

  • Use Fresh Ingredients: Fresh garlic, parsley, and high-quality sausage make a noticeable difference in flavor.
  • Switch Proteins: Substitute shrimp with chicken, turkey, or plant-based alternatives for variety.
  • Add Veggies: Stir in diced bell peppers, carrots, or zucchini for added nutrition.
  • Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stovetop before serving.

Why This Recipe Works

This Fried Cabbage with Shrimp, Sausage & Bacon combines the smoky crispiness of bacon, the savory heartiness of sausage, and the tender sweetness of cabbage and shrimp. The result is a dish that’s both satisfying and indulgent, with layers of flavor that feel luxurious yet approachable. Whether served as a standalone meal or customized with your favorite mix-ins, this recipe delivers big on taste and simplicity without requiring advanced cooking skills.

Conclusion: A Dish Everyone Will Love

Whether you’re craving something smoky and savory, looking for a way to elevate your weeknight dinners, or simply want to enjoy a wholesome homemade meal, this Fried Cabbage with Shrimp, Sausage & Bacon is sure to delight. Its bold flavors, satisfying textures, and customizable options make it a standout recipe that’s as practical as it is delicious. Plus, its versatility means you can tailor it to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this dish might just inspire others to try it too! 🍲✨


 

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