If you're looking for a dish that combines the rich, savory flavors of Chicken Parmesan with the comforting warmth of soup, this Crockpot Chicken Parmesan Soup is here to satisfy your cravings. Featuring tender chicken, marinara sauce, and melty mozzarella, this recipe is perfect for cozy weeknight dinners, busy days, or anytime you want a hearty yet wholesome meal. Let’s dive into how you can whip up this easy, crowd-pleasing dish at home!
Why You’ll Love Crockpot Chicken Parmesan Soup
- Comfort in Every Bite: The combination of tender chicken, tangy marinara, and gooey cheese creates a soul-soothing experience.
- Hands-Off Cooking: Prep in minutes and let the slow cooker do the work—perfect for busy days.
- Customizable: Add veggies, spices, or pasta for extra flair.
- Meal Prep Friendly: Makes plenty for leftovers, ensuring cozy meals throughout the week.
Ingredients You’ll Need
(Serves 6–8)
For the Soup:
- 1 lb boneless, skinless chicken breasts (or thighs)
- 4 cups chicken broth (low-sodium preferred)
- 1 jar (24 oz) marinara sauce (or homemade marinara)
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning (or dried herbs like oregano and basil)
- Salt and black pepper, to taste
- Optional: 1 cup uncooked pasta (such as elbow macaroni or penne), added during the last 20 minutes of cooking
For Topping:
.jpeg)
.jpeg)
