🥓🍅 BLT Macaroni Salad 🥬🧄


  • 1/2 cup mayonnaise
  • 2 tablespoons sour cream (or Greek yogurt for a lighter option)
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar (or lemon juice)
  • 1 teaspoon garlic powder
  • Salt and black pepper, to taste
  • Optional: 1 teaspoon smoked paprika (for added depth)

Step-by-Step Instructions

1. Cook the Pasta

  1. Bring a large pot of salted water to a boil. Cook the macaroni according to package instructions until al dente.
  2. Drain the pasta and rinse it under cold water to stop the cooking process. Let it cool completely.

2. Prepare the Ingredients

  1. While the pasta cools, cook the bacon in a skillet over medium heat until crispy. Remove, drain on paper towels, and crumble into small pieces.
  2. Halve the cherry tomatoes, dice the red onion, and shred the lettuce.

3. Make the Dressing

  1. In a large mixing bowl, whisk together the mayonnaise, sour cream, Dijon mustard, apple cider vinegar, garlic powder, salt, and black pepper.
  2. Optional: Stir in smoked paprika for an extra layer of flavor.

4. Assemble the Salad

  1. Add the cooled pasta, crumbled bacon, cherry tomatoes, red onion, and shredded lettuce to the bowl with the dressing.
  2. Gently toss everything together until evenly coated with the dressing.

5. Chill and Serve

  1. Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
  2. Before serving, give the salad a final toss and adjust seasoning with additional salt, pepper, or vinegar if needed.
  3. Optional: Sprinkle with shredded cheddar cheese for added richness.
  4. Serve chilled and enjoy every bite of this creamy, crunchy, and flavorful dish!
  5. Perfect as a standalone side dish or paired with grilled meats, sandwiches, or burgers for a complete meal.

Tips for Success

  • Use Fresh Ingredients: Fresh tomatoes, crisp lettuce, and high-quality bacon make a noticeable difference in flavor and texture.
  • Add Variations: Stir in chopped pickles, celery, or hard-boiled eggs for extra crunch and protein.
  • Switch Greens: Use spinach, arugula, or mixed greens instead of romaine for variety.
  • Store Leftovers: Store in an airtight container in the fridge for up to 2 days. Add fresh lettuce just before serving to maintain crunch.

Why This Recipe Works

This BLT Macaroni Salad combines the creamy texture of a classic macaroni salad with the bold, fresh flavors of a BLT sandwich. The result is a dish that’s both satisfying and indulgent, with layers of flavor that feel luxurious yet approachable. Whether served as a standalone side or customized with your favorite mix-ins, this recipe delivers big on taste and simplicity without requiring advanced cooking skills.

Conclusion: A Dish Everyone Will Love

Whether you’re craving something creamy and crunchy, looking for a way to elevate your pasta salad game, or simply want to enjoy a flavorful homemade dish, this BLT Macaroni Salad is sure to delight. Its bold flavors, satisfying textures, and customizable options make it a standout recipe that’s as practical as it is delicious. Plus, its versatility means you can tailor it to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this dish might just inspire others to try it too! 🥗✨


 

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