If you're looking for a dish that combines the tender, flaky texture of salmon with the rich creaminess of avocado sauce, these Baked Salmon Meatballs with Creamy Avocado Sauce are here to satisfy your cravings. Featuring nutrient-packed salmon meatballs baked to perfection and served with a velvety avocado dipping sauce, this recipe is perfect for appetizers, light dinners, or even meal prep. Let’s dive into how you can whip up this easy, crowd-pleasing dish at home!
Why You’ll Love Baked Salmon Meatballs with Creamy Avocado Sauce
- Nutrient-Dense: Packed with omega-3 fatty acids, protein, and healthy fats to keep you energized and satisfied.
- Quick & Easy: Ready in under 30 minutes with simple ingredients—perfect for busy days.
- Healthy & Light: Baked instead of fried, these meatballs are a guilt-free indulgence.
- Versatile: Serve as an appetizer, main dish, or even a protein-packed snack.
Ingredients You’ll Need
For the Salmon Meatballs:
- 1 lb fresh salmon, finely chopped or grated (or canned salmon for convenience)
- 1/2 cup breadcrumbs (or almond flour for gluten-free)
- 1 large egg
- 2 tablespoons fresh lemon juice
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
- 1 clove garlic, minced
- 1/4 cup red onion, finely diced
- Salt and black pepper, to taste
For the Creamy Avocado Sauce:
