- 1 1/2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup buttermilk (or milk + 1 tsp vinegar)
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 medium apple, peeled, cored, and finely diced (Granny Smith or Honeycrisp work well)
For the Glaze (Optional):
- 1 cup powdered sugar
- 2–3 tablespoons milk (or cream)
- 1/2 teaspoon vanilla extract
Step-by-Step Instructions
1. Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it for easy cleanup.
2. Prepare the Batter
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In a separate bowl, combine the buttermilk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix—the batter will be slightly lumpy.
- Gently fold in the diced apples until evenly distributed.
3. Form the Fritters
- Drop spoonfuls of the batter (about 2 tablespoons each) onto the prepared baking sheet, spacing them about 2 inches apart.
- Use the back of a spoon or your fingers to gently flatten each mound slightly.
4. Bake
- Bake in the preheated oven for 12–15 minutes, or until the fritters are golden brown and cooked through.
- Optional: Brush the tops of the fritters with a little melted butter for added richness.
5. Make the Glaze (Optional)
- In a small bowl, whisk together the powdered sugar, milk (or cream), and vanilla extract until smooth. Adjust the milk for desired consistency.
- Drizzle the glaze over the cooled fritters for an extra touch of sweetness.
6. Serve and Enjoy
- Arrange the fritters on a plate or platter.
- Optional: Garnish with a sprinkle of cinnamon or chopped nuts for added flair.
- Enjoy every bite of these warm, spiced, and indulgent Baked Apple Fritters!
- Perfect as a standalone treat or paired with coffee, tea, or a scoop of vanilla ice cream for a complete dessert experience.
Tips for Success
- Use Fresh Ingredients: Freshly grated nutmeg and high-quality cinnamon make a noticeable difference in flavor.
- Switch Apples: Use a mix of sweet and tart apples like Fuji and Granny Smith for a balanced flavor.
- Add Mix-Ins: Stir in chopped pecans, walnuts, or raisins for extra texture and flavor.
- Store Leftovers: Store in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days. Reheat gently in the oven or microwave before serving.
Why This Recipe Works
These Baked Apple Fritters combine the natural sweetness of fresh apples with the soft, buttery texture of a spiced dough into a treat that’s both satisfying and indulgent. The baking method ensures a healthier alternative to traditional fried fritters, while the optional glaze adds a touch of decadence. Whether served as a standalone dessert or customized with your favorite mix-ins, this recipe delivers big on taste and simplicity without requiring advanced baking skills.
Conclusion: A Treat Everyone Will Love
Whether you’re craving something warm and spiced, looking for a way to elevate your dessert game, or simply want to enjoy a homemade treat, these Baked Apple Fritters are sure to delight. Their bold flavors, satisfying textures, and customizable options make them a standout recipe that’s as practical as it is delicious. Plus, their versatility means you can tailor them to suit any occasion.
We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on these fritters might just inspire others to try them too! 🍴✨
