Bacon Onion Tomato Pie 🍅🧅🥓


If you're looking for a dish that combines the smoky crispiness of bacon, the sweetness of caramelized onions, and the juiciness of ripe tomatoes, this Bacon Onion Tomato Pie is here to satisfy your cravings. Featuring a buttery crust, gooey cheese, and a medley of savory toppings, this recipe is perfect for brunches, potlucks, or anytime you want a comforting yet impressive dish. Let’s dive into how you can whip up this easy, crowd-pleasing pie at home!

Why You’ll Love Bacon Onion Tomato Pie

  • Savory & Cheesy: The combination of crispy bacon, caramelized onions, and melty cheese creates a rich, indulgent flavor profile.
  • Versatile: Serve as a main dish, appetizer, or side dish for any meal.
  • Customizable: Add herbs, spices, or other veggies to make it your own.
  • Make-Ahead Friendly: Assemble ahead of time and bake when ready—great for stress-free hosting.

Ingredients You’ll Need

For the Crust:

  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 3–4 tablespoons ice water

For the Filling:

  • 6 slices bacon, cooked until crispy and crumbled
  • 2 medium onions, thinly sliced
  • 2 tablespoons olive oil (or butter)
  • 2 large tomatoes, sliced (or cherry tomatoes, halved)
  • 1 1/2 cups shredded cheese (cheddar, mozzarella, or a blend)
  • Fresh basil or thyme leaves (optional, for garnish)
  • Salt and black pepper, to taste

Step-by-Step Instructions


 

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